There’s something undeniably magical about a truly great Greek salad dressing—it transforms humble veggies into a tangy, zesty masterpiece. For me, this recipe is more than a go-to; it’s a gateway to fresher, healthier meals that don’t skimp on flavor.
I first stumbled upon my obsession with Greek salad while planning a summer picnic, searching for something light yet satisfying. The dressing? A revelation. Fresh lemon juice, bold garlic, oregano, and a touch of Dijon mustard—all whisked together with good olive oil into liquid gold.
It had that perfect balance of bright acidity and earthy depth, instantly making everything it touched taste better. What makes this recipe special is its simplicity.
You don’t need fancy tools or rare ingredients—just a jar, a whisk, and a love for bold Mediterranean flavors. Plus, this dressing isn’t just for salads. Drizzle it over grilled chicken, or roasted veggies, or even use it as a marinade. It’s a recipe you’ll come back to again and again.
Drizzle it on your Simple Oriental Asian Cabbage Salad or the crowd-pleasing Keto Cajun Shrimp Caesar Salad. Trust me: it’s not just dressing; it’s a lifestyle upgrade.
Flavor Bomb Alert!
- Ridiculously Easy: Shake, whisk, or blend—it’s done in minutes!
- Customizable: Adjust the garlic, lemon, or herbs to suit your taste.
- Versatile: It’s not just for salads—use it as a dip, marinade, or sauce.
- Healthy and Light: Packed with heart-healthy olive oil and zesty citrus for guilt-free indulgence.
Greek Salad Dressing Recipe
Equipment
- Large container
- Whisk
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 1 ½ Quarts Olive oil
- 2 Quarts Red vinegar
- ¼ Cup Salt
- ¼ Cup Dijon-style mustard
- ¼ Cup Ground black pepper
- 1½ Quarts Olive oil
- ¼ Cup Onion powder
- ⅓ Cup Dried basil
- ⅓ Cup Dried oregano
- ⅓ Cup Garlic powder
Instructions
- In a large container, combine olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard.
- Gradually add vinegar while whisking vigorously until fully blended.
- Store the dressing tightly sealed at room temperature.
- Pour over your salad, toss, and enjoy!
| Nutrition | Value |
| Calories | 104kcal |
| Carbohydrates | 2g |
| Fat | 11g |
Tips To Ease Your Job!
- Pre-Measure Ingredients: Use small bowls or measuring cups to portion out your ingredients before starting. This ensures a smoother process and prevents mistakes.
- Use a Mason Jar for Mixing: Skip the whisk and combine everything in a large mason jar. Seal it tightly and shake vigorously for a quick, mess-free dressing.
- Invest in Quality Olive Oil: A good olive oil makes all the difference in flavor. Look for extra virgin olive oil for the best taste and health benefits.
- Adjust to Taste: Start with slightly less salt, pepper, and vinegar, and adjust after mixing. Everyone’s taste buds are different!
- Make It Ahead: The flavors deepen as the dressing sits. Prepare it the day before for an even more robust taste.
