Some recipes have a way of capturing the essence of a celebration, and grilled tandoor shrimp is one of them. This dish takes the bold, smoky flavors of traditional Indian tandoori cooking and transforms them into a light, protein-packed option perfect for summer cookouts or cozy family dinners.
The real magic lies in the marinade—a zesty blend of yogurt, ginger, garlic, and vibrant spices like cumin and paprika that seep deep into the shrimp, creating layers of flavor in every bite.
Grilling these beauties not only gives them an irresistible char but also infuses them with that signature tandoor aroma, even if you don’t have a clay oven. A tip I’ve learned: letting the shrimp sit in the marinade for just 20 minutes ensures they stay juicy and tender while still soaking up every ounce of flavor.
Did you know shrimp is a low-calorie, high-protein option that’s naturally rich in antioxidants? That’s right—it’s as wholesome as it is delicious.
So fire up your grill, and let’s dive into the sizzle and spice of this unforgettable dish. I’d love to hear how you customize your version in the comments below!
Why You’ll Be Hooked?
- Quick to Prep, Faster to Cook: I was surprised by how little time this dish needs. Marinate for 20 minutes, grill for 5—dinner’s ready before you can set the table!
- Packed with Bold, Authentic Flavor: The marinade’s earthy spices and creamy yogurt create a rich, satisfying taste without being heavy.
- Versatile and Crowd-Pleasing: Serve it as a fancy appetizer, a weeknight main, or even a salad topper. Everyone loves it!
- Healthy Yet Indulgent: Low in calories, high in protein, and loaded with antioxidants, it’s a guilt-free way to treat yourself.
- Foolproof Even for Beginners: Grilling shrimp might sound intimidating, but trust me—it’s easier than you think, and the results are restaurant-worthy.
Grilled Tandoori Shrimp Recipe
Equipment
- Spoon or whisk
- Grill or grill pan
- Basting brush
- Tongs
- Mixing bowl
- Bamboo skewers
Ingredients
- ½ tbsp chopped cilantro
- 1 lb shrimp, tiger prawn preferred, shelled and deveined, tails on
- 1 lime, cut into wedges
- oil, for basting
- ½ tsp garam masala
- red coloring, optional
- 2 tbsp lime juice
- ¼ tsp chili powder
- ¼ tsp turmeric powder
- ½ tsp salt , or to taste
- 1 tbsp oil
- 1 tsp finely minced garlic
- ⅓ cup Greek yogurt
Instructions
- Combine all the marinade ingredients in a bowl, mixing thoroughly.
- Add the shrimp to the bowl, ensuring they are well-coated with the marinade.
- Allow the shrimp to marinate for a minimum of 30 minutes or up to two hours for the best flavor.
- Prepare bamboo skewers by threading the marinated shrimp onto them.
- Preheat the grill to a medium-high temperature.
- Cook the shrimp on the grill, turning occasionally, until they are fully cooked and slightly charred.
- While grilling, brush the shrimp with oil to keep them moist and flavorful.
- Once done, remove the shrimp from the grill, sprinkle with chopped cilantro, and serve hot with lime wedges.
Notes
- Soak bamboo skewers in water for 30 minutes before use to prevent burning.
- For an extra smoky flavor, grill the shrimp over charcoal.
- Adjust the spice level of the marinade by altering the chili powder quantity to your taste.
| Nutrition | Value |
| Calories | 163kcal |
| Carbohydrates | 3g |
| Fibre | 1g |
| Fat | 5g |
| Protein | 25g |
| Cholesterol | 287mg |
