There’s something about the sizzle of shrimp on the grill that instantly feels like a celebration, whether it’s a midweek dinner or a sunny weekend gathering. These Keto Grilled Lemon Shrimp Skewers deliver all the joy of a backyard barbecue while staying completely aligned with your low-carb lifestyle.
Bursting with citrusy tang, smoky char, and the subtle sweetness of shrimp, this recipe proves that keto meals can be indulgent and satisfying without a hint of deprivation.
The idea for this recipe came to me on a summer trip to the coast, where fresh seafood and zesty marinades seemed to dominate every menu. Inspired, I experimented with a marinade that combines fresh lemon juice, garlic, olive oil, and a pinch of smoked paprika—a simple mix that amplifies the natural sweetness of shrimp while adding depth to each bite.
This recipe is also a powerhouse for keto enthusiasts. Shrimp is naturally low in carbs, high in protein, and packed with essential nutrients like selenium and vitamin B12. Plus, the quick grilling time ensures you’ll have dinner on the table in under 30 minutes.
What Makes This Recipe Special?
- Effortless yet impressive: These skewers come together in minutes, making them perfect for entertaining or an easy weeknight dinner.
- Naturally keto-friendly: With just 1-2 grams of net carbs per serving, they fit seamlessly into your meal plan without compromising flavor.
- Big on flavor, light on ingredients: The marinade uses pantry staples, yet creates an elevated, restaurant-quality dish.
- Perfectly customizable: Add a dash of cayenne for heat or swap lemon for lime for a tropical twist.
- Family-approved: Even the pickiest eaters can’t resist the bright, juicy shrimp straight off the grill!
Keto Grilled Lemon Shrimp Skewers Recipe
Equipment
- Small bowl
- Grill or grill pan
- Tongs
- Skewers (metal or wooden)
- Basting brush
- Grill brush
Ingredients
- 1 tbsp chopped fresh parsley
- Olive oil for the grill
- 2 tbsp fresh lemon juice
- ½ tbsp Italian seasoning
- 1 lb 24 raw jumbo shrimp, peeled and deveined
- 2 tbsp finely minced garlic
- ¼ tsp smoked paprika optional
- Himalayan Pink salt and ground pepper to taste
- 3 tbsp ghee melted
- 3 tbsp red, green, orange or yellow cut into bite-sized chunks
- 1 red onion cut into bite-sized chunks
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Clean the grill with a brush, then grease it by holding paper towels dipped in olive oil with tongs.
- Thread shrimp, peppers, and onions onto the skewers.
- If using wooden skewers, soak them in water for 30 minutes to avoid burning or splintering.
- Season the shrimp and vegetables with salt, black pepper, Italian seasoning, and paprika (optional).
- In a small bowl, mix melted ghee (or butter), garlic, lemon juice, and parsley.
- Brush the lemon butter sauce on both sides of the shrimp, saving some sauce for later.
- Place the skewers on the grill and cook for 3-4 minutes on one side.
- Flip the skewers and cook the shrimp for another 3-4 minutes until they turn opaque and the vegetables start to brown slightly.
- Brush the remaining lemon butter sauce over the shrimp.
- Let the shrimp cook for an additional 10 seconds after brushing with the sauce.
- Remove the skewers from the grill and serve immediately.
Notes
- For an added kick, sprinkle chili flakes over the shrimp before grilling.
- If you don’t have ghee, butter works perfectly as a substitute.
- You can add your favorite veggies like zucchini or mushrooms for more variety on the skewers.
| Nutrition | Value |
| Calories | 250kcal |
| Carbohydrates | 8g |
| Fibre | 1g |
| Fat | 24g |
| Protein | 24g |
| Cholesterol | 314g |
Tips That Will Ease Your Job!
- Pre-Soak Wooden Skewers: Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Marinate Ahead: Allow the shrimp to sit in the lemon butter sauce for 10-15 minutes before grilling for enhanced flavor.
- Uniform Pieces: Cut vegetables into similar sizes to ensure even cooking and perfect texture.
- Oil the Grill Well: Use olive oil and tongs with paper towels to grease the grill for a non-stick experience.
- Keep a Close Eye: Shrimp cooks quickly; avoid overcooking by removing them as soon as they turn opaque.
