There’s something irresistibly comforting about a warm chocolate chip cookie fresh out of the oven, but if you’re watching your calorie intake, it can feel like a guilty pleasure.
It’s everything you love about a classic cookie chewy centers, crisp edges, and rich, melty chocolate but without derailing your goals. Packed with simple swaps like coconut sugar and almond flour, these cookies deliver indulgent flavor at just under 100 calories each.
I first whipped up a batch during my quest to create lighter treats that didn’t taste like cardboard (you know the kind). After a few tweaks and a little experimentation, these cookies became a household favorite and even fooled my most skeptical cookie connoisseurs.
One of the secrets? A dash of espresso powder to intensify the chocolatey goodness without adding extra sweetness. Whether you’re sneaking one as a midday treat or serving them alongside a creamy dessert, these cookies are proof that you don’t have to choose between indulgence and balance.
Top French Buttercream or Vegan Pastry Cream on these cookies for a cheat sheet, and enjoy. Trust me, this recipe will quickly earn a permanent spot in your rotation.
Why You’ll Be Hooked?
- Deceptively indulgent: They taste just like the real thing, but each cookie is under 100 calories.
- Customizable: Easily swap in dark chocolate chips, and a sprinkle of sea salt, or even add nuts for extra texture.
- Quick and simple: Ready in under 30 minutes, they’re the perfect weeknight baking project.
- Guilt-free pleasure: Satisfy your sweet tooth without the heavy feeling afterward.
- Family-approved: Even picky eaters couldn’t guess these were “healthier” cookies.
I was honestly shocked at how good these low calorie chocolate chip cookies turned out! They were soft, had just the right amount of sweetness, and didn’t taste “healthy” at all—in the best way. Perfect for satisfying a sweet tooth without the guilt. Saving this recipe for sure!
— Rachel Morgan, California
Low-Calorie Chocolate Chip Cookies Recipe
This Low-Calorie Chocolate Chip Cookies recipe offers a guilt-free indulgence with all the flavors you love. Soft, chewy, and sweet, these cookies are made with wholesome ingredients, making them perfect for satisfying your cravings without compromising on health.
Equipment
- Oven
- Wire rack
- Whisk
- Mixing bowls
- Parchment paper
- Large baking sheet
Ingredients
- 1 tsp baking powder
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil, melted
Instructions
Step 1: Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Step 2: Mix flour, cornstarch, baking soda, baking powder, and salt in a bowl.
Step 3: In another bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract until well combined.
Step 4: Gradually mix the dry ingredients into the wet mixture and fold in the chocolate chips.
Step 5: If the dough is crumbly, add a few tablespoons of liquid to adjust the consistency.
Step 6: Form 16 cookie dough balls and arrange them on the prepared baking sheet.
Step 7: Bake for 10–12 minutes, or until the edges are lightly golden.
Step 8: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Low Calorie Chocolate Chip Cookies Recipe
Equipment
- Oven
- Wire rack
- Whisk
- Mixing bowls
- Parchment paper
- Large baking sheet
Ingredients
- 1 tsp baking powder
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil melted
Instructions
- Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
- Mix flour, cornstarch, baking soda, baking powder, and salt in a bowl.
- In another bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture and fold in chocolate chips.
- If the dough is crumbly, add a few tablespoons of liquid to adjust the consistency.
- Form 16 cookie dough balls and arrange them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Substitute swerve brown sugar with any granulated sweetener if needed.
- For a more buttery texture, reduce applesauce to 6 tablespoons and add 2 tablespoons of coconut oil.
| Nutrition | Value |
| Calories | 96kcal |
| Carbohydrates | 15g |
| Fibre | 2g |
| Fat | 5g |
| Protein | 2g |
QUICK FIXES THAT SAVE YOUR DAY!
- If your dough’s too dry, splash in almond milk for instant softness.
- Patch a chocolate craving with just one warm, crackle-edged cookie ready in 5 seconds from the microwave.
- When sweetness feels flat, stir in a hint of cinnamon to make it shimmer with warmth.
- Shield your recipe with parchment paper for perfect bottoms no sticking, just golden crisp edges.
- If out of coconut oil, swap in mashed banana for moisture and a lightly fruity aroma.
Variations To Help You Customise Your Dish!
- Nutty Twist: Add 2 tablespoons of chopped nuts like almonds, walnuts, or pecans to the dough for added crunch and flavor.
- Dairy-Free Option: Use dairy-free chocolate chips and swap coconut oil with vegan butter for a completely plant-based treat.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
- Zesty Kick: Mix in a teaspoon of orange zest for a citrusy twist that pairs wonderfully with chocolate.
- Chewy Coconut: Fold in 1-2 tablespoons of shredded coconut for an extra layer of texture and tropical flavor.
Okay, these cookies are a total win! I’ve been trying to cut back on calories but still crave something sweet now and thenthese hit the spot. They’re soft, just sweet enough, and don’t taste “diet” at all. Even my husband, who usually doesn’t go for low-cal stuff, liked them.
Can’t believe these are low calorie they taste just like the real deal! I’ve been trying to eat cleaner but still want a treat now and then, and these cookies totally satisfied the craving. Super easy to make too. I’ll definitely be baking another batch soon
These low Cal chocolate chip cookies are seriously delicious! I was surprised how soft and flavourful they turned out without all the extra sugar and butter. Perfect for when I want a sweet snack without the guilt. Definitely adding this recipe to my favourites