There’s something magical about summer peaches—their sun-kissed sweetness and irresistible aroma transport me straight to my childhood when we’d visit the local farmer’s market and stock up on baskets of the juiciest, ripest fruits.
That nostalgia inspired this No Bake Vegan Peach Cream Pie, a dessert that celebrates everything wonderful about peaches while keeping things easy, wholesome, and utterly delicious.
What sets this recipe apart isn’t just the lack of an oven—it’s the creamy cashew-based filling that pairs beautifully with the peaches, creating a luscious, silky texture that melts in your mouth. The crust, a mix of oats and almonds, brings a nutty crunch to every bite, perfectly balancing the pie’s rich creaminess.
Plus, this pie is completely plant-based and naturally sweetened, making it a guilt-free indulgence you can enjoy at any time. Did you know peaches are rich in antioxidants and vitamin C? That means you’re treating yourself while nourishing your body—talk about a win-win!
No-bake recipes like this are trending right now for their simplicity and versatility. Whether you’re avoiding the summer heat or looking for a show-stopping vegan dessert, this pie is your answer.
Perfect For Family Gatherings!
- Quick and Fuss-Free Prep: No oven required means you can whip this up without sweating over a hot stove, leaving more time to enjoy with your loved ones.
- Crowd-Pleasing Flavors: The juicy peaches and creamy filling offer a universally loved combination that’s sure to delight both kids and adults.
- Diet-Friendly: Being vegan and naturally sweetened, it caters to a variety of dietary preferences, so everyone at the table can indulge worry-free.
- Elegant Presentation: The vibrant peaches and golden crust create a stunning visual centerpiece for any dessert table.
- Make-Ahead Convenience: Prepare it the night before, so you’re stress-free on the day of the gathering, ready to focus on creating memories.
No Bake Vegan Peach Cream Pie Recipe
Equipment
- Knife
- Pie baking dish
- freezer
- Mixing bowl
- Spatula
Ingredients
- 9 inch pie crust of choice
- 2 tsp lemon juice (optional)
- ¼ tsp cinnamon
- 1-2 pints vanilla ice cream
- 3 cans of peaches
Instructions
- If using a pie crust that needs baking, let it cool completely before starting.
- If using a pie crust that needs baking, let it cool completely before starting.
- Leave the ice cream at room temperature until it softens and is easy to spread.
- Drain the canned or fresh peaches thoroughly.
- Combine the peaches with cinnamon and optional lemon juice in a large bowl.
- Gently spread a thin layer of softened ice cream over the bottom of the cooled pie crust.
- Place a layer of cinnamon-coated peaches evenly over the ice cream.
- Add the remaining ice cream, spreading it smoothly over the peach layer.
- Top the pie with the rest of the peach slices.
- Place the assembled pie in the freezer and freeze until it reaches your preferred firmness.
- If not serving immediately, store the pie in the freezer, and let it sit for about 20 minutes before slicing to allow the ice cream to soften.
Notes
- Ensure any baked pie crust is completely cooled before filling to maintain texture.
- Thaw the ice cream just enough for it to become spreadable but not too runny.
| Calories | 250kcal |
| Carbohydrates | 24g |
| Fibre | 3g |
| Fat | 8g |
| Protein | 2g |
Tips To Ease Your Job!
- Pre-Buy Ready Ingredients: Use pre-made pie crusts and canned peaches to save time on prep work.
- Softening Ice Cream Quickly: Leave the ice cream on the counter for 10–15 minutes before assembling, or microwave it in short intervals (5–10 seconds) if you’re in a rush.
- Effortless Peach Draining: Use a fine-mesh strainer to drain canned peaches efficiently and prevent excess moisture in your pie.
- Layer Neatly: Use a spatula or the back of a spoon to smooth out the ice cream and peaches for an even, professional look.
- Prepare Ahead: Assemble the pie a day in advance and store it in the freezer until serving for stress-free dessert planning.
