There’s something timeless about the crisp, refreshing crunch of a cabbage salad, but this Simple Oriental Asian Cabbage Salad takes it to another level. Bursting with vibrant flavors from a zesty sesame-soy dressing and the satisfying crunch of toasted almonds and sunflower seeds, it’s a recipe that makes healthy eating feel indulgent.
Whether you’re meal-prepping for the week or looking for a quick side to elevate your dinner table, this salad delivers big on taste and texture with minimal effort. I first fell in love with this recipe during a potluck at a friend’s house—everyone kept going back for seconds (and thirds!).
It’s now a staple in my weekly rotation because it’s as versatile as it is delicious: serve it alongside Easy Shrimp Fried Rice for a balanced, flavorful meal, or pair it with Keto Garlic Butter Shrimp With Zucchini Noodles for a low-carb option that doesn’t skimp on flavor.
What makes this recipe truly special is the balance of simplicity and bold flavor. The dressing comes together in minutes, yet it’s packed with umami from soy sauce, brightness from rice vinegar, and nuttiness from sesame oil.
Plus, cabbage is a nutritional powerhouse, offering high fiber and vitamin C while being low in calories—perfect for anyone looking to eat mindfully without sacrificing flavor.
This dish is trending for good reason: it’s quick, adaptable, and makes you feel like a kitchen pro with every bite. So, grab your chopping board and get ready to fall in love with your new favorite salad!
What’s So Great About This Dish?
- It’s ridiculously easy to make. One bowl, one dressing, and a handful of crunchy toppings—this recipe proves that simplicity doesn’t mean sacrificing flavor.
- Perfect for meal prep. The cabbage holds up beautifully for days in the fridge, making it a go-to for busy weeks.
- Customizable to no end. Add shredded chicken, toss in fresh herbs like cilantro, or swap almonds for cashews—it works with almost anything.
- Packed with health benefits. With fiber-rich cabbage, nutrient-dense nuts, and a light dressing, it’s a guilt-free indulgence.
- Always a crowd-pleaser. Whether at a family gathering or a weekday dinner, it’s a recipe everyone loves—and asks for.
Simple Oriental Asian Cabbage Salad Recipe
Equipment
- Small skillet
- Large mixing bowl
- Whisk
- Large bowl or serving
Ingredients
- 4 cups shredded cabbage
- ¼ tsp black pepper
- 2 tbsp sesame seeds
- 1 package ramen noodles, crushed
- 2 carrots, shredded
- ½ tsp sesame oil
- 1½ tsp rice vinegar
- ½ tsp salt
- 2 tbsp white sugar
- ⅓ cup olive oil
Instructions
- Toast sesame seeds in a small skillet over medium heat, shaking frequently until golden and fragrant and set aside on a small plate.
- In a large bowl, combine cabbage, carrots, and crushed ramen noodles.
- Whisk olive oil, sugar, vinegar, sesame oil, salt, pepper, and the ramen seasoning packet in a separate bowl until smooth.
- Drizzle the dressing over the cabbage mixture, tossing well to coat, and sprinkle with toasted sesame seeds before serving.
Notes
- Add sliced green onions or fresh cilantro for extra flavor.
- Use a mix of red and green cabbage for a more colorful presentation.
- Prepare just before serving to keep the ramen noodles crisp.
| Nutrition | Value |
| Calories | 176kcal |
| Carbohydrates | 12g |
| Fibre | 3g |
| Fat | 14g |
| Protein | 2g |
Variations To Help You Customise Your Dish!
- Protein Boost: Add shredded cooked chicken, tofu cubes, or shrimp to turn this salad into a hearty main dish.
- Nutty Crunch: Sprinkle slivered almonds, crushed peanuts, or cashews for added crunch and nutty flavor.
- Fruity Twist: Toss in mandarin orange segments or thinly sliced apples for a touch of sweetness.
- Spicy Kick: Mix a pinch of red pepper flakes or a dash of Sriracha into the dressing for some heat.
- Noodle Swap: Substitute crushed ramen noodles with cooked soba or rice noodles for a softer texture.
