Some recipes are more than just food—they’re memories, traditions, and the unmistakable smell of home. Sweet bread holds a special place in my heart, not only for its pillowy texture and delicate sweetness but for the nostalgia it carries.
Growing up, my grandmother would bake loaves of sweet bread every Sunday morning, her kitchen filled with the warm aroma of vanilla and yeast, mingling with a hint of caramelized sugar. It wasn’t just bread; it was a ritual that brought the family together.
What makes this sweet bread recipe unique? It’s foolproof, requiring just a handful of pantry staples, but the results are anything but ordinary. The combination of milk, butter, and eggs gives it a rich, tender crumb that’s perfect for breakfast, dessert, or even gifting.
Whether you’re enjoying it fresh out of the oven or toasted with a pat of butter, every bite feels like a warm hug. Sweet breads like this are trending for a reason. With over 1.6 million searches for “homemade bread recipes” last year, it’s clear we’re all craving comforting, homemade goodness.
And honestly? You deserve a recipe that delivers every single time. So grab your favorite mixing bowl, set aside a couple of hours, and let’s bake something truly special. Don’t forget to share your creations—I’d love to see your twists!
Flavor Bomb Alert!
- It’s ridiculously versatile. From cinnamon-sugar swirls to dried fruit add-ins, this recipe is a blank canvas for your creativity.
- It freezes beautifully. Make a double batch, slice it up, and store it for easy breakfasts or snacks.
- It’s beginner-friendly. No complicated steps here—just soft, fluffy bread every single time.
- It brings people together. Serve it warm, and watch as family and friends gather, plates in hand, smiles on their faces.
Sweet Bread Recipe
Equipment
- Stand mixer with whisk and paddle attachments (optional)
- 6 miniature loaf pans
- Mixing bowls (medium and large)
- Whisk
- Spatula
Ingredients
- 2 tbsp baking powder
- ⅔ cup vegetable oil
- 4 cups all-purpose flour
- 2 cups white granulated sugar
- 2 large eggs
- 2 cup milk
- 1 tsp salt
Instructions
- Preheat your oven to 350℉ and grease six miniature loaf pans.
- Combine flour, sugar, baking powder, and salt in a medium bowl, whisking thoroughly, then set aside.
- In a large mixing bowl or stand mixer fitted with a whisk attachment, mix eggs, milk, and vegetable oil on low speed until just combined.
- Gradually incorporate the dry ingredients into the wet mixture using a spatula or a stand mixer with the paddle attachment, mixing until the batter is just moistened and combined.
- Divide the batter evenly among the prepared loaf pans, filling each about an inch below the rim to allow room for rising.
- Optionally, sprinkle sugar on top for a decorative finish.
- Place the pans in the center of the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Adjust baking times for alternative loaf sizes as noted.
- Allow the loaves to cool slightly before slicing and serving.
- Slice and serve when cooled down.
Notes
- Canola oil or melted butter can be used as alternatives, maintaining a moist and tender texture.
- For larger loaves, use the batter to make two 1-pound loaves, baking for 50 minutes.
| Nutrition | Value |
| Calories | 211kcal |
| Carbohydrates | 34g |
| Fibre | 1g |
| Fat | 5g |
| Protein | 3g |
| Cholesterol | 16g |
Variations To Help You Customize Your Dish!
- Flavor Boosters: Add a teaspoon of vanilla extract or almond extract to the wet ingredients for a fragrant twist. You can also stir in a touch of cinnamon or nutmeg for a warm, spiced flavor.
- Fruity Add-Ins: Mix in a cup of chopped dried fruits like raisins, cranberries, or apricots. Alternatively, fold in fresh or frozen berries for a juicy burst of flavor.
- Nutty Delight: Add a crunch by incorporating chopped nuts such as walnuts, pecans, or almonds into the batter. A sprinkle of nuts on top before baking also makes for a lovely garnish.
- Chocolatey Upgrade: Stir in a handful of chocolate chips or chunks for a sweeter, dessert-like loaf. White chocolate or dark chocolate can pair wonderfully with this base.
- Citrus Twist: Zest a lemon or orange into the batter for a bright, zesty flavor. You can also drizzle a simple citrus glaze over the cooled loaves for extra tang.
