There’s something incredibly satisfying about crafting a dessert that’s both indulgent and surprisingly guilt-free. This Vegan Dark Chocolate Tart is a shining example of how plant-based eating can deliver a dessert so rich, smooth, and velvety, that you’d never guess it skips the butter and cream.
What makes this tart truly special isn’t just its lush, bittersweet chocolate filling or the crisp, nutty crust—it’s the simplicity. With only a handful of wholesome ingredients, you’ll create a dessert that feels luxurious enough for a dinner party but approachable enough for a cozy night in.
I first discovered this recipe while planning a dessert for a vegan potluck. The challenge? Creating something that felt indulgent but aligned with everyone’s dietary preferences. This tart became an instant favorite, earning rave reviews for its creamy ganache filling made from dark chocolate and coconut milk—a combination that’s as silky as it is satisfying.
Fun fact: dark chocolate with 70% cocoa or more is not only vegan but also packed with antioxidants, making this dessert a sweet treat you can feel good about. Trust me, one bite, and you’ll wonder why you haven’t made this sooner.
Perfect For Cozy Winter Nights!
- A warm indulgence by the fire: There’s nothing like a slice of this Vegan Dark Chocolate Tart to make a chilly evening feel magical. The velvety chocolate filling paired with a nutty crust is pure comfort food, perfect for savoring under a blanket with a steaming mug of herbal tea.
- Holiday gatherings: This tart’s rich flavor and elegant presentation make it an instant centerpiece for festive tables. Top it with a sprinkle of crushed peppermint or a dusting of powdered sugar to give it a wintry touch.
- Post-dinner decadence: After a hearty winter meal, this dessert provides just the right amount of sweetness without feeling overly heavy—ideal for cozy evenings with loved ones.
- Snow day treats: When the world outside is blanketed in white, this tart offers a slice of luxury that feels like a warm hug, especially when paired with a hot cup of cocoa.
Vegan Dark Chocolate Tart Recipe
Equipment
- Tart pan or pie dish
- Whisk
- Small saucepan or microwave-safe bowl
- Wire rack
- Spoon or spatula
- Mixing bowl
Ingredients
- 1 tsp Vanilla Extract
- 3 tbsp Maple syrup
- ½ tsp fine sea salt
- ¼ cup unsweetened cocoa powder
- 2 cups almond flour
- ¼ cup melted coconut oil
- topping: flaky sea salt
- 1 dark chocolate, roughly-chopped
- ¼ tsp fine sea salt
- 1½ cup coconut milk
- 1 tsp vanilla extract
Instructions
- Start by preheating the oven to 350°F.
- Mix the crust ingredients in a bowl until well combined.
- Press the mixture into the base of a 9-inch tart pan (or pie dish).
- Bake for 12 minutes or until it feels dry and firm.
- Remove from the oven and let it cool on a wire rack.
- While the crust bakes, heat coconut milk on the stovetop or in the microwave until it begins to simmer.
- Place the dark chocolate in a bowl, pour the hot coconut milk over it, and let it sit for 30 seconds.
- Stir the mixture slowly until the chocolate melts and becomes smooth.
- Mix in the vanilla extract and salt until well incorporated.
- Once the crust is cool, pour the chocolate filling into it, smoothing the surface with a spoon.
- Refrigerate for at least 2 hours, or until the filling is firm.
Notes
- You can substitute the coconut milk with almond or oat milk if preferred.
- For a deeper flavor, use a higher percentage of dark chocolate.
| Nutrition | Value |
| Calories | 310kcal |
| Carbohydrates | 29g |
| Fibre | 3g |
| Fat | 21g |
| Protein | 4g |
Tips That Will Ease Your Job!
- Use a food processor for the crust: Combine the crust ingredients in a food processor instead of mixing them by hand. This ensures even distribution and saves time.
- Heat Coconut Milk Gently: Avoid boiling the coconut milk; just heat it until it simmers. Overheating can alter its consistency and affect the filling texture.
- Chop Chocolate Finely: Finely chopped chocolate melts faster and more evenly when combined with hot coconut milk, ensuring a silky-smooth filling.
- Press the Crust Firmly: Use the back of a measuring cup to press the crust mixture into the tart pan evenly. This creates a uniform base that bakes well.
- Line the Pan with Parchment: If using a pie dish, line it with parchment paper for easier tart removal after chilling.
