Think of your favorite apple pie—sweet, spiced, buttery—but wrapped in the comfort of an Italian classic. Apple Cinnamon Lasagna Rolls are the perfect meeting point between European pasta traditions and the warm, spiced desserts of American kitchens.
Inspired by the delicate layering techniques of Italian sfoglia and the rich, buttery pastry culture of the American South, this dish transforms simple ingredients into something truly extraordinary.
Instead of the usual savory filling, each lasagna sheet is swirled with a cinnamon-kissed apple mixture, rolled up like a delicate French roulade, and baked until golden and fragrant.
The final touch? A luscious drizzle of vanilla glaze echoed the elegance of a Parisian patisserie. It’s an unexpected twist that merges global techniques with familiar flavors—perfect for adventurous cooks who crave comfort food with a creative spin.
What Makes This Recipe Special?
- A Fresh Take on Comfort Food: If you love apple pie but want something unique, these lasagna rolls deliver that familiar cozy flavor in a whole new way. The soft pasta absorbs the spiced apple filling, making every bite melt in your mouth delicious.
- Inspired by Global Baking Traditions: From Italian pasta craftsmanship to the rich, spiced desserts of American and French pastry kitchens, this dish pulls from the best of both worlds—familiar yet unexpected.
- Easier Than It Looks: Despite its elegant presentation, this recipe is surprisingly simple. The filling comes together in minutes, and rolling the pasta is as easy as making cinnamon rolls. Perfect for impressing guests without the stress.
- Great for Meal Prep or Special Occasions: These rolls can be prepped ahead, making them ideal for holiday mornings, cozy weekends, or even a unique dessert for dinner parties.
- A Luscious Blend of Textures and Flavors: Soft pasta, tender apples, warm cinnamon, and a drizzle of creamy vanilla glaze—every element comes together in a harmony of sweetness and spice.
Apple Cinnamon Lasagna Rolls Recipe
Equipment
- 9×13-inch baking dish
- Aluminum foil
- Measuring spoons
- Large mixing bowl
- Rolling pin
Ingredients
- 2 tsp cinnamon
- 2 cans of refrigerated cinnamon rolls
- ⅓ cup caramel sauce
- ½ tsp nutmeg
- ½ cup sugar
- 1 tsp cornstarch
- 4 tsp large apples peeled and diced
Instructions
- Preheat the oven to 375°F and coat a 9×13 baking dish with nonstick spray.
- In a large bowl, mix diced apples, sugar, cornstarch, cinnamon, and nutmeg until the apples are well coated.
- Slice the cinnamon rolls into ¼-inch thick pieces, dust with flour, and roll each one out on a floured surface until thin.
- Arrange a layer of flattened cinnamon rolls on the bottom and sides of the baking dish, pressing them together to seal.
- Spread half of the apple mixture over the cinnamon roll layer and drizzle with 2-3 tablespoons of caramel sauce.
- Cover with another layer of flattened cinnamon rolls.
- Add the remaining apple mixture, drizzle more caramel sauce, and top with the final layer of flattened cinnamon rolls.
- Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for another 10-15 minutes until golden brown.
- Let it cool for at least 30 minutes, then drizzle with the provided icing before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Lightly flour the rolling pin to prevent cinnamon rolls from sticking.
- If the top browns too quickly, tent with foil to prevent over-baking.
| Nutrition | Value |
| Calories | 290kcal |
| Carbohydrates | 45g |
| Fibre | 2g |
| Fat | 10g |
| Protein | 3g |
| Cholesterol | 10g |
Variations To Help You Customise This Dish!
- Nutty & Crunchy Twist: Add ½ cup of chopped pecans or walnuts to the apple mixture for a satisfying crunch.
- Extra Caramel Goodness: Swap the caramel drizzle with dulce de leche for a deeper, richer flavor.
- Fruit Fusion: Replace half the apples with pears or peaches for a fruity blend.
- Spiced Up Flavor: Boost the warmth with pumpkin spice instead of cinnamon and nutmeg.
- Lighter Alternative: Use reduced-sugar cinnamon rolls for a slightly healthier version.
