Simple yet refined, this boiled shrimp recipe channels the effortless elegance of a coastal seafood feast. Inspired by the quick-cook techniques of Cajun boils and Mediterranean poaching, it delivers plump, juicy shrimp infused with subtle aromatics.
Paired with a Vegas Bomb Shot or a crisp, James Bond-approved Vesper, this dish transforms into a full sensory experience. The shrimp’s delicate sweetness contrasts beautifully with the bold, layered notes of these classic drinks, making it a go-to for lively gatherings or solo indulgence.
Whether you’re reminiscing about a Louisiana bayou boil or dreaming of an Italian seaside aperitivo, this recipe brings a world of flavors to your table. Fast, foolproof, and endlessly adaptable—it’s the perfect invitation to experiment with bold seasonings, fresh citrus, and international spice blends.
What’s So Great About This Dish?
- It’s a global seafood classic – Inspired by Southern shrimp boils and Mediterranean techniques, this dish is a masterclass in simple, flavorful cooking.
- Fast and foolproof – Ten minutes, one pot, and zero stress make it ideal for weeknight cravings or last-minute dinner parties.
- Pairs with bold drinks – The light, briny shrimp balances perfectly with a Vegas Bomb Shot or the crisp sophistication of a Vesper.
- Customizable to your taste – Adjust the seasonings, add heat with Cajun spices, or toss in fresh herbs for a more European twist.
- A lean protein powerhouse – Shrimp is packed with protein and low in calories, making it a satisfying, guilt-free indulgence.
Boiled Shrimp Recipe
Equipment
- Large pot
- Slotted spoon
- Large bowl for ice bath
- Colander
- stirring spoon
- Kitchen towel
Ingredients
- 1½ lbs shrimp cover with water so there is at least 1 to 2 inches of water
- 1½ to taste spices, to own liking if desired
- ⅜ cup cider vinegar
- 4½ tbsp Old Bay Seasoning, to taste
Instructions
- Wild-caught shrimp are added to a pot of water, and cooking begins immediately, with the water possibly never reaching a full boil.
- Constant stirring ensures even cooking, and no specific time is needed.
- As soon as one or two shrimp float, they are drained immediately and transferred to an ice bath to halt cooking.
- Once well-drained, they chill for an hour before serving.
- For hot shrimp, they are served right after cooking.
Notes
- Use only wild-caught shrimp for superior flavor and texture.
- Cooking time varies, so rely on shrimp floating as the doneness indicator.
- Stirring constantly ensures even cooking and prevents overcooking.
- The ice bath is essential to stop cooking and preserve the shrimp’s delicate texture.
| Nutrition | Value |
| Calories | 167.3kcal |
| Carbohydrates | 285.8g |
| Fat | 2.3g |
| Protein | 30.9g |
| Cholesterol | 285.8g |
Tips To Ease Your Job!
- Prep Ahead: Keep shrimp deveined and peeled (if preferred) before cooking for quicker prep.
- Prevent Overcrowding: Use a wide pot to ensure that cooking is even and avoid overcrowding.
- Ice Bath Ready: Prepare the ice bath before cooking to immediately stop the shrimp from overcooking.
- Effortless Draining: Use a slotted spoon for easy draining and transferring of shrimp.
