Some recipes are universal—crossing borders, breaking rules, and reminding us that comfort food is a language all its own. These Breakfast Pigs in a Blanket take the best of two worlds: the American love for buttery, flaky dough and the European tradition of wrapping sausages in pastry.
It’s a dish that transforms a simple morning meal into something special, whether you’re grabbing one on the go or savoring it with a slow cup of coffee. The beauty of this recipe is its versatility.
While it shines as a standalone breakfast, it also pairs surprisingly well with hearty stews like Crockpot Stew and warming soups like Crockpot Broccoli Cheese Soup—a balance of rich and fresh flavors that make for a satisfying meal any time of day.
And if you’re feeling adventurous, try swapping the sausage for chorizo or adding a drizzle of maple syrup for a sweet-savory bite that hints at classic Southern flavors.
What I Didn’t Expect About This Recipe?
- How effortlessly it fits into any schedule. Whether you’re feeding a busy family on a weekday morning or serving up a weekend brunch spread, these are easy to prep and bake in no time.
- The endless variations. Over time, I’ve experimented with everything from turkey sausage to plant-based alternatives—each adding a unique touch while keeping that same golden, flaky magic.
- It’s great beyond breakfast. I originally saw this as a morning treat, but it quickly became a favorite for game nights, quick lunches, and even appetizers at dinner parties.
- Surprisingly satisfying. Wrapped in warm dough, the sausage retains its juiciness, making every bite deeply flavorful—something that pairs just as well with a side of scrambled eggs as it does with a dinner plate.
- A fun way to experiment with international flavors. Try dipping these in a Dijon mustard sauce for a French-inspired twist or serving them with a side of spicy tomato chutney for an Indian-style kick.
Breakfast Pigs In A Blanket Recipe
Easy Breakfast Pigs in a Blanket are a delicious twist on a classic, combining flaky crescent rolls with savory breakfast sausage. With options for an everything bagel topping or a sweet maple glaze, these bite-sized treats are perfect for busy mornings, brunch spreads, or quick snacks.
Equipment
- Fork
- Rimmed baking sheet
- Parchment paper
- Pizza cutter or sharp knife
- Small bowl
- Pastry brush
Ingredients
- 1 tbsp everything bagel spice
- 1 refrigerated crescent rolls
- 5 tsp maple syrup, divided, plus more for serving
- 1 tsp water
- 1 large egg
- 16 cooked or uncooked breakfast sausage links
- 1 can of can refrigerated crescent rolls
Instructions
- Preheat the oven to 375ºF and line a rimmed baking sheet with parchment paper.
- Pat the breakfast sausage links dry with paper towels to remove excess moisture.
- Unroll the crescent roll dough and separate it into eight triangles along the perforated seams.
- Cut each triangle in half lengthwise using a pizza cutter or sharp knife to create 16 narrow triangles.
- If using the everything bagel option, whisk an egg with water in a small bowl.
- If using the maple syrup option, brush each dough triangle with a thin layer of maple syrup.
- Place one sausage link at the wide end of each dough triangle and roll it towards the pointed end, wrapping the dough around the sausage.
- Arrange the rolled pigs in a blanket seam-side down on the prepared baking sheet, spacing them evenly apart.
- For the everything bagel version, brush the tops and sides with egg wash and sprinkle with everything bagel seasoning.
- For the maple syrup version, brush the tops and sides with additional maple syrup.
- Bake for 13 to 15 minutes until the dough is puffed and golden brown.
- Serve warm, with extra maple syrup for dipping if desired.
Notes
- Make sure to pat the sausages dry to prevent the dough from getting soggy.
- Try adding shredded cheese inside before rolling for an extra cheesy bite.
- Store leftovers in an airtight container and reheat in the oven for the best texture.
| Nutrition | Value |
| Calories | 279kcal |
| Carbohydrates | 21.8g |
| Fibre | 0.6g |
| Fat | 16.4g |
| Protein | 11.5g |
Variations To Help You Customize This Dish!
- Cheesy Pigs in a Blanket – Add a small slice of cheddar, Swiss, or pepper jack cheese inside the dough before rolling for a melty, gooey center.
- Spicy Kick – Spread a thin layer of sriracha, hot honey, or spicy mustard on the dough before rolling to give these bites some heat.
- Bacon-Wrapped – Wrap each sausage in a thin slice of bacon before rolling it in the dough for extra smoky flavor and crispiness.
- Garlic Butter & Herbs – Brush the tops with melted garlic butter and sprinkle with Italian seasoning or fresh chopped parsley before baking.
- Sweet Cinnamon Sugar – For a fun twist, skip the everything bagel seasoning and brush with melted butter, then sprinkle cinnamon sugar over the tops before baking.
