When comfort food meets bold flavors, you know you’re in for a treat. This Buffalo Chicken Lasagna with Ranch Drizzle takes two classic American comfort foods—lasagna and buffalo chicken—and fuses them into something that’s spicy, creamy, and downright irresistible.
Think of it as a cross-country culinary adventure, blending the rich, cheesy layers of an Italian lasagna with the fiery kick of buffalo chicken you’d find at a dive bar in Buffalo, New York. The addition of a cool ranch drizzle?
That’s your passport to Southern comfort, offering a smooth balance to the heat. Inspired by regional tastes and global culinary influences, this dish embraces diverse flavors while keeping it grounded in homey, comforting ingredients.
This is one of those dishes where you’ll find yourself saying, “What took me so long to try this?”—and you won’t want to stop. The beauty of it is, it’s easy to modify! Try adding extra veggies, like spinach or bell peppers, for a dash of color and a boost of nutrition. Or play around with the level of heat until you hit that perfect spot for your palate.
What I Didn’t Expect About This Recipe?
- The Ranch Drizzle is a Game-Changer: I initially thought the ranch might be a bit too heavy, but it actually rounds out the heat perfectly. It balances the flavors without overpowering the dish—definitely something I’ll use in future recipes.
- Unexpected Layers of Flavor: Adding buffalo sauce to the lasagna is like a surprise flavor explosion. It’s not something you expect, but it’s so satisfying. You get the best of both worlds—comfort and spice.
- Customizable to Fit My Routine: I love that this recipe can be made ahead and stored in the fridge for easy weeknight meals. It fits right into my busy schedule without sacrificing taste.
- A Crowd-Pleaser Every Time: The best part? Every time I’ve made it, friends and family rave about it. It’s one of those recipes that’s an instant hit.
- A Perfect Midweek Comfort Dish: Even though it’s a bit indulgent, the balance of flavors makes it surprisingly light for something so rich. Tastes good, looks amazing, and feeds everyone. What’s not to love?
Buffalo Chicken Lasagna Ranch Drizzle Recipe
Equipment
- Stand mixer
- 9×13 baking dish
- Nonstick cooking spray
- Aluminum foil
- Measuring cups
- Oven
Ingredients
- 24 oz cream cheese softened
- 3½ cups shredded or chopped rotisserie chicken
- 12 oz lasagna noodles, cooked to al dente
- 2 cups mozzarella cheese
- 1 cup buffalo sauce, or hot sauce
- 1 pack of ranch seasoning
- 2 cups cheddar cheese
- ½ cup milk
Instructions
- In a stand mixer bowl, combine cream cheese, ranch dressing, buffalo sauce, milk, and 1½ cups of each cheese, mixing just until blended.
- Coat a 9×13" baking dish with nonstick spray.
- Spread ¼ of the cheese mixture evenly across the bottom.
- Lay down a layer of pasta, overlapping as needed for full coverage.
- Spread another ¼ of the cheese mixture over the pasta and top with half the shredded chicken.
- Repeat the layering process with pasta, cheese mixture, and chicken.
- Place a final pasta layer on top, then spread the remaining cheese mixture over it.
- Sprinkle the rest of the cheese evenly on top and cover the dish tightly with foil.
- Bake at 375°F for 45 minutes, then remove the foil and bake for another 10 minutes until bubbly and golden.
- Let the lasagna rest for 8-10 minutes before slicing.
- Serve with a drizzle of ranch, sliced green onions, and blue cheese crumbles as desired.
Notes
- Assemble up to a day in advance, then bake when ready to serve.
- Use mild buffalo sauce for less heat or add extra for a spicier kick.
| Nutrition | Value |
| Calories | 560kcal |
| Carbohydrates | 33g |
| Fibre | 2g |
| Fat | 35g |
| Protein | 31g |
| Cholesterol | 110g |
Variations To Help Your Customise This Dish!
- Spicy Kick Variation: Add diced jalapeños or crushed red pepper flakes to the cheese mixture.
- Extra Creamy & Mild Version: Use mild buffalo sauce or replace half with BBQ sauce for a sweeter twist.
- Low-Carb / Keto-Friendly Version: Replace lasagna noodles with thinly sliced zucchini or low-carb tortillas.
- Vegetarian Twist: Substitute chicken with roasted cauliflower, jackfruit, or chopped mushrooms.
- Ranch-Free Option: Swap ranch seasoning for garlic powder, onion powder, smoked paprika, and a dash of Worcestershire sauce.
