Cheesy garlic shrimp is a decadent fusion of bold flavors and creamy indulgence, blending Mediterranean and Southern influences in one skillet. Imagine plump, juicy shrimp bathed in a velvety garlic-Parmesan sauce—each bite is a balance of briny seafood richness and cheesy goodness, kissed with a touch of heat.
This dish pairs beautifully with the crisp, herby warmth of Vegan Chicken Noodle Soup and the tangy, bubbly-friendly Vodka Margarita. Their bright flavors cut through the richness, creating a meal that feels indulgent yet balanced, like something you’d find in a sun-drenched seaside taverna.
Whether you’re hosting a dinner party or simply treating yourself, this dish brings restaurant-quality results with minimal effort. With a few pro tips—like a quick shrimp sear for maximum flavor—you’ll have a dish that’s as easy to make as it is impressive to serve.
Flavor Bomb Alert!
- Shrimp Perfection – Searing them fast in a hot pan locks in flavor and keeps them juicy. No rubbery seafood here!
- Garlic & Cheese Heaven – The garlicky, Parmesan-infused sauce clings to every bite, giving that creamy, umami-packed indulgence.
- Mediterranean Meets Southern – A touch of lemon and spice adds a coastal, travel-inspired feel while keeping it comfort-food cozy.
- Customizable Heat – I like a pinch of red pepper flakes for a gentle kick, but you can dial it up or down to your liking.
- Restaurant-Worthy, No Stress – Simple enough for a weeknight, yet impressive enough for guests—especially with those fresh salads on the side!
Cheesy Garlic Shrimp Recipe
Equipment
- Escargot bowls (snail bowls)
- Cooking oil spray
- Small spoon for seasoning
- Cheese grater
- Oven with top grill element
- Baking rack
Ingredients
- 54 tsp Unsalted Butter softened
- 54 Medium Shrimp defrosted, cleaned and deveined
- ½ cup Parsley chopped
- 27 Lemon Juice freshly squeezed
- ⅓ cup Gouda Cheese grated
- Salt and Black Pepper to taste
- ½ cup Cheddar Cheese grated
- ½ cup Mozzarella Cheese grated
- 12 tsps Garlic freshly minced
Instructions
- Generously coat six escargot bowls with cooking oil, ensuring all areas are covered, including inside the holes and across the surface.
- Pat the shrimp dry, placing one in each smaller hole and three in the larger center hole of each bowl.
- Drizzle each shrimp with half a teaspoon of lemon juice, followed by a quarter teaspoon of garlic and a teaspoon of unsalted butter.
- Season to taste with salt and black pepper.
- Mix the cheeses together and evenly distribute them over the shrimp-filled bowls.
- Preheat the oven to use the top grill element, then position the shrimp bowls on the center rack.
- Bake until the cheese melts, bubbles, and takes on a light golden hue.
- Serve hot, garnished with fresh parsley and accompanied by brown bread fingers with crusts removed.
Notes
- Excess moisture can prevent proper browning and dilute flavors, so pat the shrimp dry thoroughly.
- A mix of mozzarella, parmesan, and gruyère creates a perfect balance of meltiness and flavor. Adjust ratios to preference.
- Freshly squeezed lemon juice enhances the shrimp’s natural sweetness and should be added just before baking for a bright, fresh flavor.
| Nutrition | Value |
| Calories | 465kcal |
| Carbohydrates | 5g |
| Fibre | 1g |
| Fat | 42g |
| Protein | 17g |
| Cholesterol | 210g |
Tips To Ease Your Job!
- Use Pre-Grated Cheese: Saves time and ensures even distribution over the shrimp. Just make sure it’s a high-quality blend without added starches.
- Melt Butter First: If your butter is too firm, briefly melt it for easier drizzling over the shrimp. This helps with even coating and better flavor infusion.
- Use a Piping Bag for Butter & Garlic: Instead of spooning, pipe the butter and garlic mixture for quick and mess-free distribution.
- Preheat the Oven Well: A hot oven ensures the cheese bubbles and browns quickly without overcooking the shrimp.
