There’s something magical about combining the crispy, golden crust of a calzone with the creamy indulgence of chicken Alfredo. Imagine the best parts of a comforting Italian classic, reinvented with a modern twist.
These calzones are a perfect example of how global influences can come together with local flavors to create a dish that feels both familiar and adventurous. Inspired by my own travels through Italy, where street food calzones were a daily delight, I found a way to bring that same sense of adventure to my kitchen—thanks to the trusty air fryer.
It’s a technique that elevates the flavor without needing to compromise on time or effort, making this a delicious weeknight meal or a weekend crowd-pleaser.
As you mix rich chicken Alfredo with a tender, buttery dough, you’ll experience how the crispy outer layer contrasts with the creamy inside, creating the perfect bite every time. While this dish might sound gourmet, I’ll show you how to keep it easy and fun, giving you tips on ingredient selection and air fryer cooking methods that streamline the process.
If you’re looking to explore comforting food with a twist, this is one dish that’s both satisfying and surprisingly simple.
What’s So Great About This Dish?
- It brings the indulgence of creamy Alfredo and the crispiness of a calzone, all in one bite.
- The air fryer technique gives the crust a golden crisp while keeping the inside creamy and full of flavor.
- I’ve made this dish my own by swapping out chicken for turkey on occasion, giving it a lighter twist—something that fits perfectly into a busy, health-conscious week.
- This dish has become my go-to for busy nights when I want a homemade meal with all the flavors of my favorite comfort foods, minus the hassle of the oven.
- I never thought an air fryer could create such a perfect calzone—crispy, tender, and stuffed with deliciousness!
Chicken Alfredo Air Fryer Calzones Recipe
Equipment
- Air fryer
- Rolling pinnacle or spoon
- Pizza cutter or knife
- Spray bottle for oil
- Baking sheet
Ingredients
- 2 cups shredded mozzarella
- 1 lb pizza dough
- 4 oz pepperoni
- ½ cup pizza sauce
Instructions
- Split the pizza dough into 4 equal portions.
- Roll out each portion into a round pizza shape using your hands.
- Spread Alfredo sauce on half of each dough piece, leaving the edges clean.
- Layer cheese on top of the sauce.
- Add a layer of cooked chicken.
- Fold the dough over to form a half-circle.
- Pinch the edges together to seal the calzone.
- Lightly spray the air fryer basket with oil and place each calzone into the air fryer basket.
- Air fry in batches at 375°F for 7-10 minutes, flipping halfway through.
- Once golden brown, remove and enjoy!
Notes
- You can substitute chicken with other protein like turkey or even vegetables.
- Add more veggies like spinach or mushrooms for extra flavor.
- For a crispier texture, brush the outside of the calzones with olive oil before air frying.
| Nutrition | Value |
| Calories | 594kcal |
| Carbohydrates | 57g |
| Fibre | 2g |
| Fat | 29g |
| Protein | 28g |
| Cholesterol | 74g |
Tips To Ease Your Job!
- Prep in Advance: You can prepare the filling (chicken, Alfredo sauce, and cheese) ahead of time and store it in the fridge, making assembly faster.
- Use Store-bought Dough: To save time, use pre-made pizza dough instead of making it from scratch.
- Experiment with Fillings: Swap chicken with other proteins or veggies for a different twist.
- Air Fryer Tips: Don’t overcrowd the air fryer basket. Fry in batches if needed to ensure they cook evenly and get crispy.
- 5. Use a Pizza Stone or Parchment Paper: If you want an even crispier crust, consider using a pizza stone or lining your air fryer basket with parchment paper to prevent sticking and get a golden finish on all sides.
