Chicken and Rice Casserole is one of those comfort dishes that feels like a warm hug after a long day. With tender chicken and creamy rice, it brings together simple ingredients in a way that’s both satisfying and soul-soothing. It’s a dish that’s as versatile as it is delicious, easily adapting to whatever flavors or ingredients you’re feeling at the moment.
This casserole pairs wonderfully with a Vodka Margarita and a fresh Keto Broccoli Salad, creating the perfect balance of rich and refreshing. The tangy, citrusy margarita cuts through the creamy texture of the casserole, while the crisp, crunch of the broccoli salad adds the ideal contrast. Think of it as the ultimate duo—a comfort dish meets a lively drink and vibrant salad, all in one meal.
Whether you’re prepping for a casual family dinner or impressing friends at your next gathering, Chicken and Rice Casserole effortlessly fits the bill. This dish is an invitation to experiment and explore, from different herbs to cheeses, all while embracing the simplicity and satisfaction of home-cooked food. So, grab a plate, dig in, and discover how comforting yet adventurous this recipe can truly be.
Flavor Bomb Alert!
- I first discovered this casserole while traveling through the southern U.S., where the warmth of its flavor mirrored the region’s hospitality. Now, it’s a go-to dish in my kitchen.
- It fits perfectly into my busy lifestyle—easy to prep and even better as leftovers. I’ve been known to add a bit of hot sauce for a fun twist.
- Over time, I’ve swapped in various veggies—mushrooms, bell peppers—depending on what’s in season. The casserole never disappoints.
- An unexpected benefit? It’s surprisingly filling without being too heavy. Great for weight loss when balanced with lighter sides!
- It tastes good, no matter how you tweak it—always comforting and hearty.
Chicken And Rice Casserole Recipe
Equipment
- Casserole dish
- Oven
- Measuring spoons
- Knife (for cutting butter)
- Cutting board
- Mixing spoon
Ingredients
- salt and ground black pepper to taste
- ½ cup butter, sliced into pats
- 1 can of cream of chicken soup
- 3 chicken breasts, cut into cubes
- 1 can cream of mushroom soup
- 2 cups water
- 1 can cream of celery soup
- 2 cups instant white rice
Instructions
- Preheat the oven to 400°F (200°C) and grease a casserole dish.
- In the prepared dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
- Season with salt and pepper.
- Dot the top of the mixture with butter.
- Bake in the preheated oven for 1 to 1.5 hours, until the rice is tender and the chicken is fully cooked.
- Let the casserole cool for 10-15 minutes before serving.
- Enjoy!
Notes
- For a creamy texture, use full-fat cream soups.
- You can substitute chicken breasts with thighs for more flavor.
| Nutrition | Value |
| Calories | 411kcal |
| Carbohydrates | 24g |
| Fibre | 1g |
| Fat | 24g |
| Protein | 24g |
| Cholesterol | 100g |
Try More Main Course Recipes Like This!
- Baked Ziti with Sausage and Ricotta – A rich and cheesy pasta bake with ziti, sausage, ricotta, and marinara sauce. It’s a crowd-pleaser that’s perfect for weeknight dinners.
- One-Pan Chicken and Veggies – A simple and flavorful dish where chicken breasts are baked with roasted vegetables like potatoes, carrots, and Brussels sprouts, all seasoned with herbs and olive oil.
- Beef Stroganoff – Tender strips of beef cooked in a creamy mushroom sauce served over egg noodles. It’s a classic dish with comforting flavors.
- Chicken Parmesan – Breaded chicken cutlets topped with marinara sauce and melted mozzarella, baked to perfection. Served with a side of spaghetti for a traditional Italian meal.
- Vegetable and Quinoa Stuffed Bell Peppers – Bell peppers stuffed with quinoa, black beans, corn, and veggies, all baked with a bit of cheese on top. It’s a healthy yet filling meal.
