If you’re looking to elevate your weeknight dinners with a dish that packs both flavor and nostalgia, the Chicken Biscuit Bake is your ticket. Think of it as a warm, satisfying hug from the kitchen, blending tender chicken, creamy sauce, and buttery biscuit layers.
It’s comfort food at its finest but with a twist. The beauty of this dish lies in its versatility and ease, inspired by Southern classics but with a modern flair that invites a little culinary exploration. Whether you’ve traveled across the globe or are cozying up at home, this bake is the kind of dish that feels like it was made just for you.
Pair it up with a fresh, vibrant Greek Zucchini Salad or an Italian Keto Antipasto Salad to create a complete meal that balances indulgence with light, healthy flavors.
The richness of the bake perfectly complements the refreshing crunch and tang of the salads, much like the Mediterranean-style feasts enjoyed in cozy trattorias in Italy. A fusion of cultures, this combo delivers both comfort and adventure in one bite.
What’s So Great About This Dish?
- The combination of juicy, tender chicken and a creamy, flavorful sauce creates a comforting base that’s always satisfying.
- That golden, flaky biscuit topping? It’s the perfect contrast to the creamy filling, giving you the ideal bite every time.
- It’s a one-dish wonder, meaning less mess and more time to enjoy family moments or relax after a busy day.
- Versatility is key – this dish can be customized with whatever you’ve got in your fridge, from swapping chicken for turkey or adding in your favorite veggies.
- Plus, it’s a crowd favorite that feels indulgent, but is simple to prepare, making it an ideal go-to for any night of the week.
Chicken Biscuit Bake Recipe
Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing bowls
- Wooden spoon or spatula
- Wax paper
- Aluminum foil
Ingredients
- ½ cup chopped celery
- 2 tsp white sugar
- ½ cup chopped onion
- ½ cup all-purpose flour
- ½ cup chopped baby carrots
- ¼ cup butter
- 2 cups cloves garlic, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 1 can peas, drained
- 1 tsp dried basil
- 4 cups diced, cooked chicken meat
- 4 cups chicken broth
Biscuits
- 2 tsp dried basil
- 2 cups buttermilk baking mix
- ⅔ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, melt the butter and cook the onions, celery, carrots, and garlic until tender.
- Stir in flour, sugar, salt, basil, and pepper, then add the broth and bring to a boil, stirring constantly for 1 minute.
- Reduce the heat, add peas, and let it simmer for 5 minutes before mixing in the cooked chicken.
- Transfer the mixture to the greased baking dish.
- In a separate bowl, combine the baking mix with basil and stir in the milk to create a dough.
- Divide the dough into 6-8 balls, flatten them into circles on floured wax paper, and place them over the chicken mixture.
- Bake for 30 minutes, then cover with foil and bake for another 10 minutes.
- Serve by spooning the chicken mixture over the biscuits.
Notes
- You can swap basil for thyme or rosemary for a different flavor twist.
- Add shredded cheese on top of the biscuits before baking for extra richness.
| Nutrition | Value |
| Calories | 451kcal |
| Carbohydrates | 48g |
| Fibre | 3g |
| Fat | 13g |
| Protein | 34g |
| Cholesterol | 96g |
Variations To Help You Customise Your Dish!
- Cheesy Delight: Add shredded cheddar, mozzarella, or pepper jack cheese to the biscuit dough or sprinkle it on top before baking for a gooey, cheesy finish.
- Spicy Kick: Stir in diced jalapeños, red pepper flakes, or a dash of hot sauce to the chicken mixture for a spicy twist.
- Herb Infusion: Swap basil for fresh thyme, rosemary, or parsley to give the dish a different aromatic profile.
- Creamy Comfort: Replace some of the broth with heavy cream or a can of cream of chicken soup for an extra creamy, rich filling.
- Veggie-Packed: Add mushrooms, bell peppers, or spinach to the veggie mix for more color, flavor, and nutrition.
