When it comes to combining comfort food with an adventurous twist, this Chicken Garlic Bread Sandwich stands out as a crowd-pleaser with international appeal. The fusion of crispy, buttery garlic bread and juicy, tender chicken is like taking your tastebuds on a culinary road trip, from the heart of the American South to the bistro streets of Italy, with a hint of global spice.
Think of it as a flavorful, no-fuss homage to the simplicity of a French croque-monsieur but with a satisfying, Southern touch. Whether you’re serving it for a quick weeknight meal or impressing guests with a casual yet bold dish, this sandwich offers the best of both worlds.
It’s the kind of recipe that invites experimentation—add your favorite sauce or even a handful of fresh greens to make it your own. The versatility of this dish ensures that every bite is a new experience. With a touch of comfort and a hint of adventure, this Chicken Garlic Bread Sandwich is bound to become a household favorite.
Flavor Bomb Alert!
- This sandwich is a staple in my home – I love making it on busy evenings when I need something satisfying yet quick.
- The garlic bread brings a hint of Italian influence, while the chicken keeps it firmly in the comfort food category, making it the perfect fusion of flavors.
- Over the years, I’ve experimented with adding spicy mustard or a drizzle of hot sauce for an extra zing, and it always hits the spot.
- The combination of textures – crispy bread and juicy chicken – will always have you coming back for more.
- Tastes good: It’s comfort, flavor, and a bit of global flair all in one bite.
Chicken Garlic Bread Sandwich Recipe
Equipment
- Large pan
- Tongs or spatula
- Knife for slicing chicken
- Broiler-safe baking sheet or tray
- Basting brush for butter
- Meat therrmometer
Ingredients
Sandwich
- 1 Stick Unsalted Butter, softened
- 4 Hoagie rolls, or French Baguettes
- Garlic Salt with Herbs, we prefer Johnny's Garlic Spread from Costco
Chicken
- 2 Chicken Breasts, butterflied
- 2 tbsp Olive Oil
- Seasoned Croutons, crushed
- 8 oz Mozzarella, Sliced
- Jarred Marinara of Choice
- Pesto
- Parmesan
- 2 tbsp Unsalted Butter
Instructions
- Heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large pan over medium-high heat.
- Dredge the chicken breasts in finely crushed seasoned croutons, coating both sides.
- Place two chicken breasts in the pan at a time and cook for 1 minute on medium-high heat, then reduce heat to medium-low.
- Cook each breast for about 5-7 minutes, flipping halfway through, until the internal temperature reaches 160°F.
- Remove and set aside.
- Add more butter and oil to the pan, repeating the process with the remaining chicken.
- Prepare the pesto sauce while the chicken is cooking.
- Butter the inside of the hoagie rolls and sprinkle with garlic salt.
- Broil the bread open-faced until golden and crispy.
- Once the bread is ready, add a spoonful of marinara sauce to the bottom half of the rolls.
- Place the cooked chicken on top of the sauce, cover with more marinara, and top with mozzarella cheese.
- Broil the sandwich until the cheese is melted and bubbly, then finish with a sprinkle of parmesan and a smear of pesto.
- Top with the other roll and enjoy
Notes
- Use seasoned croutons for extra flavor or make your own from stale bread.
- Check the internal temperature of the chicken to ensure it’s fully cooked.
- Feel free to customize the pesto with extra garlic or herbs to suit your taste.
| Nutrition | Value |
| Calories | 632kcal |
| Carbohydrates | 59g |
| Fibre | 8g |
| Fat | 14g |
| Protein | 70g |
| Cholesterol | 187g |
