There’s something undeniably satisfying about a meal served in a pineapple bowl—it’s part tropical getaway, part culinary theater. This Chicken Teriyaki Pineapple Bowl layers tender, caramelized chicken with sweet and savory teriyaki sauce, all nestled into the natural sweetness of a hollowed-out pineapple.
The contrast of warm, sticky rice against juicy, roasted pineapple makes every bite a perfect balance of umami and brightness. Pair this with a Vesper cocktail for a bold, citrusy counterpoint, and serve alongside a Tomato Burrata Salad to round out the flavors with a creamy, herbaceous touch.
The umami-rich teriyaki sauce complements the fresh, tangy tomatoes and the velvety burrata, creating a restaurant-worthy combination right in your own kitchen. It’s an effortlessly impressive meal that turns an ordinary night into a feast with global flair.
This dish celebrates the harmony of Japanese teriyaki techniques with tropical Hawaiian influences, bringing together the best of both worlds. Cooking the chicken until beautifully glazed ensures every bite is packed with flavor, and using fresh pineapple juice in the sauce adds a natural depth.
Whether you’re cooking for family or hosting friends, this recipe makes an everyday meal feel like an island-inspired adventure.
Perfect for Family Gatherings!
- A Show-Stopping Centerpiece – Serving this in a pineapple half makes for an eye-catching presentation that wows both kids and adults.
- Customizable for Everyone – Let guests add toppings like toasted sesame seeds, scallions, or even a spicy kick with Sriracha.
- Easy Yet Impressive – The flavors are complex, but the steps are simple enough to make this a go-to crowd-pleaser.
- Pairs Well with Classic Favorites – The combination of sweet teriyaki, fresh pineapple, and savory chicken works beautifully with comforting sides like garlic butter green beans or even a simple coconut rice.
- Brings People Together – Sharing a vibrant, flavorful dish like this makes any meal feel like a special occasion.
Chicken Teriyaki Pineapple Bowl Recipe
Equipment
- Sharp knife
- Skillet or frying pan
- Mixing bowl
- Wooden spoon or spatula
- Cutting board
- Saucepan (for boiling rice)
Ingredients
- 1 tbsp grated ginger
- sesame seeds and cilantro – for serving
- 1 tsp cornstarch whisked with ¼ cup water
- ½ fresh pineapple – cut into chunks
- 1 tbsp unsalted butter
- 2 tsp sriracha
- 1 cup sushi rice – or white rice or jasmine
- ¼ cup teriyaki sauce – more to taste
- 1 lbs chicken breast fillets cut into bite-sized pieces
- 1 tbsp vegetable oil
- 6 garlic cloves grated
Instructions
- Cut the chicken into bite-sized pieces and mix it in a bowl with ginger, garlic, and 3 tablespoons of teriyaki sauce.
- Let it marinate for at least 15 minutes or up to a full day in the refrigerator.
- Cook the rice following the package instructions.
- Prepare the pineapple by peeling and cutting it into chunks.
- Heat oil and butter in a skillet over high heat, then add the chicken in a single layer, allowing it to sear undisturbed for 2 minutes.
- Stir and cook until golden brown.
- Toss in the pineapple and cook until caramelized.
- Pour in the remaining teriyaki sauce, cornstarch dissolved in water, and sriracha, stirring to combine.
- Let it simmer for 1-2 minutes until thickened.
- Adjust the teriyaki sauce to taste if needed.
Notes
- You can also opt to grill the pineapple chunks before adding them to the skillet.
- Swap white rice with cauliflower rice or quinoa for a low-carb option.
- Garnish with sesame seeds and green onions for a restaurant-style presentation.
| Nutrition | Value |
| Calories | 379kcal |
| Carbohydrates | 42g |
| Fibre | 1g |
| Fat | 9g |
| Protein | 29g |
| Cholesterol | 80g |
