If you’re craving a dish that blends comfort with a touch of global flair, this Company’s Chicken Casserole is the perfect choice. With its creamy base and layers of perfectly cooked chicken, it’s the kind of dish you could imagine enjoying after a long journey through a cozy European bistro or a Southern backyard.
It’s hearty yet inviting, a casserole that speaks to both homey, classic cooking and a bit of culinary adventure. For an added layer of refreshment, this casserole tastes incredible when paired with a cool Cucumber Salad and a zesty Tuna Salad with Egg.
In preparing this dish, I was reminded of the classic French technique of creating a smooth béchamel sauce, yet it feels as easy-going as an afternoon picnic. Here’s the beauty of it—simple ingredients transform into something greater when cooked with care and precision.
Tastes best when paired with Cucumber salad and Tuna salad with egg! For an added punch, consider swapping the chicken for a more exotic protein like turkey or even lamb for a fusion twist.
What I Didn’t Expect About This Recipe?
- The creamy factor: I didn’t realize just how much the béchamel would elevate the flavor, making it both rich and surprisingly light.
- Perfect for leftovers: The casserole actually gets better the next day, something I didn’t expect. It’s like it has time to marinate in its own flavors.
- Customization options: I swapped in a bit of Parmesan cheese once, and it made the dish feel like a rich, Italian-inspired delight.
- Unexpected versatility: This casserole works perfectly for large gatherings or an intimate dinner. It’s a great way to feed guests without too much effort.
- The sidekick effect: It’s amazing how well this dish pairs with a light salad—it balances everything out.
Company Chicken Casserole Recipe
Equipment
- 9×13 baking dish
- Sharp knife
- Cutting board
- Two mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 16 oz sour cream
- 6 boneless chicken breasts
- 1 box stuffing mix 6 oz – chicken flavor or seasoned mix
- 1 cup chicken broth
- ½ cup butter melted
- 1 can can cream of chicken soup
Instructions
- Preheat your oven to 350°F.
- Cut the chicken breasts into bite-sized chunks and arrange them snugly in an ungreased 9×13" baking dish.
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and sour cream until smooth.
- Pour this creamy mixture evenly over the chicken pieces.
- In another bowl, mix the stuffing with the melted butter until fully coated.
- Sprinkle the buttery stuffing mixture over the top of the chicken and sauce.
- Bake the casserole uncovered for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.
Notes
- Add shredded cheese on top before baking for an extra cheesy twist.
- Swap sour cream for Greek yogurt for a lighter version.
- Mix in vegetables like peas or broccoli for added nutrition.
| Nutrition | Value |
| Calories | 487kcal |
| Carbohydrates | 18.4g |
| Fibre | 1.5g |
| Fat | 28.9g |
| Protein | 36.2g |
| Cholesterol | 182g |
Variations To Help You Customize Your Dish!
- Cheesy Twist: Add a layer of shredded cheddar, mozzarella, or parmesan on top before baking for a gooey, golden finish.
- Veggie Boost: Mix in chopped broccoli, spinach, or peas for added color and nutrition.
- Spice It Up: Stir in a dash of paprika, cayenne pepper, or a sprinkle of red pepper flakes for a little heat.
- Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley to the creamy mixture for extra flavor.
- Protein Swap: Substitute chicken with turkey, ham, or even tofu for a different protein option.
