Imagine waking up to a dish that blends the warmth of Southern comfort with the convenience of slow-cooked perfection. This Crockpot Breakfast Casserole is just that—a hearty, flavorful start to your day that’s as easy to prepare as it is satisfying.
Think of it as the breakfast equivalent of a slow-braised stew, where ingredients meld together over time, creating a symphony of flavors. With roots in American homestyle cooking, this dish invites you to explore global techniques like slow-cooking while still holding onto the comforts of familiar ingredients.
A sprinkle of Italian herbs or a dash of smoky paprika can add international flair, turning a classic into something even more adventurous. Whether you’re savoring it in Alabama or dreaming of a cozy breakfast in the countryside of France, the versatility of this casserole knows no borders.
One of the things I love most about this recipe is how it brings comfort to the table with minimal effort. It’s perfect for busy mornings or holiday breakfasts with family. Pro tip: if you’re looking to elevate it further, add a handful of sun-dried tomatoes or a touch of goat cheese.
It tastes great with Italian Keto Antipasto Salad and Low Carb Broccoli Cauliflower Salad for a wholesome, balanced meal. The beauty of this dish is in its adaptability. So let your creativity run wild and adjust it to fit your tastes, making it your very own.
Perfect For Family Gatherings!
- I was amazed by how simple it was to assemble everything in the crockpot and let it slowly cook overnight. Waking up to the smell of a hot breakfast made mornings feel effortless.
- It’s the perfect dish for those crisp fall mornings when you need something warm and filling to get you through the day. The rich flavors meld together beautifully, creating the perfect balance of comfort.
- This casserole is wonderfully versatile—I’ve swapped in different cheeses and even added a handful of spinach for a fresh twist. Each time it turns out delicious and satisfying.
- It’s great for family gatherings or holiday brunches. Everyone from kids to adults loves it, and it’s big enough to feed a crowd without much hassle.
Crockpot Breakfast Casserole Recipe
Equipment
- Large skillet
- Crockpot
- Spatula or spoon for serving
- Cooking spray
- Whisk
- Mixing bowl
Ingredients
- 11 tbsp ground mustard
- 1 cup milk
- 2 eggs, beaten
- 1 package shredded Cheddar cheese
- 1 package of frozen hash brown potatoes thawed
- 1 package maple-flavored sausage
- salt and ground black pepper to taste
Instructions
- Lightly coat the inside of your slow cooker with cooking spray.
- Evenly layer the hash browns to cover the bottom of the crock.
- In a mixing bowl, whisk together the eggs, milk, mustard, salt, and black pepper until well combined.
- Heat a large skillet over medium-high heat and cook the sausage, stirring frequently, until it’s browned and crumbly, about 5 to 7 minutes.
- Drain the grease and spread the sausage over the hash browns in the slow cooker.
- Sprinkle the Cheddar cheese evenly over the sausage layer.
- Carefully pour the egg mixture over the top, ensuring everything is covered.
- Cover the slow cooker with the lid and cook on Low for 6 to 8 hours, until the eggs are set and cooked through.
Notes
- Mix in diced bell peppers, onions, or spinach with the sausage.
- Substitute the sausage with turkey sausage or vegetarian crumbles for a lighter option.
- Use sharp Cheddar or a cheese blend for a richer, more robust taste.
| Nutrition | Value |
| Calories | 641kcal |
| Carbohydrates | 21g |
| Fibre | 1g |
| Fat | 54g |
| Protein | 36g |
| Cholesterol | 376g |
