There’s something undeniably comforting about a rich, velvety bowl of broccoli cheese soup, but when it’s slow-simmered in a crockpot, magic happens. The flavors deepen, the cheese melts seamlessly into the broth, and every spoonful feels like a warm hug on a chilly day.
Think of it as the Southern charm of a classic Alabama cheese dip meeting the elegance of a French velouté—effortless, indulgent, and completely addictive.
What sets this recipe apart? It’s all about technique. Instead of tossing everything in at once, we build layers of flavor—starting with a gentle sauté of aromatics, then a slow infusion of creaminess, ensuring a smooth, restaurant-quality finish.
A touch of Dijon mustard (a nod to French cuisine) enhances the cheese’s sharpness. And if you’re looking to round out your meal while keeping things low-carb, pair this creamy soup with a Keto Cajun Shrimp Caesar Salad for a bold, spicy contrast or a Low-Carb Keto Coleslaw for a refreshing crunch.
The crockpot does the heavy lifting, so you can focus on enjoying every bite. Whether you’re meal-prepping for the week or just craving something that soothes the soul, this soup delivers. So grab your favorite bowl, toast up some crusty (or keto-friendly!) bread, and prepare to be hooked for life.
Flavor Bomb Alert!
- “That First Spoonful Took Me Straight to a Cozy Bistro” – The depth of flavor blew me away the first time I made this. Letting it simmer all day in the crockpot gives it that slow-cooked, restaurant-quality richness without the effort.
- “It’s My Secret Weapon for Busy Weeks” – I love meals that fit into my schedule, not the other way around. Toss everything in before work, and by dinner, I’ve got a bowl of creamy comfort waiting for me—no stress, no fuss.
- “I’ve Tweaked It So Many Ways” – Over time, I’ve added smoked paprika for a little Cajun kick and even subbed in sharp white cheddar for a bolder bite. This soup is endlessly customizable, making it easy to suit whatever I’m craving.
- “Who Knew Soup Could Help with My Keto Goals?” – This is my go-to for staying on track with low-carb eating. It’s filling, and satisfying, and pairs perfectly with my Keto Cajun Shrimp Caesar Salad for a protein boost or a Low-carb Keto Coleslaw Salad when I want something crisp and refreshing.
- “Leftovers? Even Better the Next Day” – The flavors deepen overnight, making it an even bigger win for meal prep. Plus, I’ve even used it as a cheesy sauce over roasted veggies—trust me, you’ll want to try that.
Crockpot Broccoli Cheese Soup Recipe
Equipment
- Mixing bowl
- Knife
- Crockpot
- Grater for cheese
- Cutting board
- stirring spoon
Ingredients
- ½ cup onion diced
- 4 cups cheddar cheese shredded
- 2 tsp minced garlic
- 4 cups broccoli diced small
- ¼ cup corn starch
- 2 tbsp butter
- 1 tsp pepper
- ½ cup celery diced small
- 4 cups chicken broth
- 1 tsp salt
- 1 cups heavy whipping cream
Instructions
- Cut the broccoli into small bite-sized pieces.
- Add the broccoli, butter, onion, celery, minced garlic, salt, and pepper into the crockpot.
- In a separate bowl, mix the chicken broth with cornstarch.
- Stir the cornstarch mixture into the crockpot.
- Cover the crockpot and cook on low for 4-6 hours.
- After the cooking time, add the heavy cream to the mixture.
- Stir in the shredded cheese.
- Cover and cook on high for 30 minutes, allowing the cheese to melt.
- Stir thoroughly to combine all ingredients.
Notes
- For a thicker soup, increase the cornstarch or reduce the chicken broth.
- For extra flavor, add a pinch of nutmeg or cayenne pepper.
| Nutrition | Value |
| Calories | 530kcal |
| Carbohydrates | 13g |
| Fibre | 2g |
| Fat | 44g |
| Protein | 22g |
| Cholesterol | 143g |
