There’s something about the magic of a slow-cooked breakfast that transcends borders. Whether you’re enjoying the golden, syrup-drenched sweetness of French toast in a Parisian café or savoring a comforting plate in a cozy Southern kitchen, this Crockpot French Toast recipe blends those global influences into one hearty, satisfying dish.
With just a few simple ingredients and minimal effort, you can create a breakfast that’s as comforting as it is adventurous, capturing the soul of a classic while embracing modern cooking techniques. Think of it as your passport to a world of warm, indulgent mornings, all from the comfort of your home.
Slow-cooking French toast allows the bread to soak up the custard mixture, creating a rich, custardy texture with a perfectly golden finish. The slow cooker ensures that the toast is tender on the inside and crisp on the outside, just like the French toast you’d enjoy at a cozy bistro, but without the stovetop fuss.
Why You’ll Be Hooked?
- The convenience of setting it and forgetting it makes this the ideal brunch recipe.
- The texture is a perfect balance of custardy and crispy—no more soggy French toast!
- It’s easily customizable: Add berries, nuts, or spices to tailor it to your tastes.
- The dish keeps you coming back for more; it’s comforting yet exciting with each bite.
- A crowd-pleaser for any occasion, be it a lazy Sunday morning or a family gathering.
Crockpot French Toast Recipe
Equipment
- Crockpot (2.5-4 quart)
- Measuring cups and spoons
- Spatula
- Whisk
- Medium mixing bowl
- Reynolds Kitchens Slow Cooker Liner or non-stick spray
Ingredients
- 2 tsp cinnamon
- ¼ cup brown sugar
- 1½ milk
- 1 tsp vanilla
- 8 slices French bread cubed or torn
Instructions
- Line a 2.5-4 quart slow cooker with a Reynolds Kitchens Slow Cooker Liner or grease it with non-stick spray.
- Add cubes of French bread to the crockpot.
- In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until fully combined.
- Pour the egg mixture evenly over the bread cubes.
- Gently press down the bread with a spatula to ensure it absorbs the liquid.
- Cover the crockpot and refrigerate for at least 1-2 hours, or up to 24 hours for a deeper flavor.
- When ready to cook, set the crockpot to low for 3-4 hours or high for 1.5-2 hours.
- The French toast is done when the center looks dry and set—not gooey.
- Serve warm with syrup, powdered sugar, or your favorite toppings.
Notes
- Day-old or slightly stale bread works best for absorbing the custard mixture.
- Add chopped nuts, raisins, or chocolate chips before cooking for extra flavor.
- For a richer taste, substitute half of the milk with heavy cream.
| Nutrition | Value |
| Calories | 4385kcal |
| Carbohydrates | 61g |
| Fibre | 2g |
| Fat | 7g |
| Protein | 17g |
| Cholesterol | 169g |
Variations To Help You Customise This Dish!
- Fruity Delight: Add layers of fresh or frozen berries, sliced bananas, or diced apples between the bread cubes for a burst of natural sweetness.
- Nutty Crunch: Stir in chopped pecans, walnuts, or almonds for added texture and a toasty flavor.
- Chocolate Lover’s Twist: Sprinkle chocolate chips or swirl in Nutella for a decadent dessert-style French toast.
- Savory Spin: Skip the sugar and cinnamon, and add shredded cheese, cooked bacon, or sautéed veggies for a savory breakfast casserole.
- Spiced-Up Flavor: Experiment with spices like nutmeg, pumpkin pie spice, or cardamom for a warm, seasonal touch.
