There’s something undeniably comforting about a pot of slow-cooked green beans simmering away in a crockpot—the kind of dish that instantly brings you back to family dinners and Sunday gatherings. But what if we gave this Southern staple a little worldly flair?
Think of it as Alabama meets the Mediterranean, with tender green beans infused with bold spices and unexpected flavors that’ll transport your taste buds far beyond your kitchen. Slow-cooking green beans allows them to absorb flavors, transforming even the simplest ingredients into something extraordinary.
By blending Southern slow-cooking techniques with international seasonings—like a splash of soy sauce or a sprinkle of smoked paprika—you can elevate this humble dish into a standout on any table. These green beans pair beautifully with anything from Crockpot Chicken Noodle Soup to Crockpot Tortellini Soup.
Whether you’re looking for a simple side or a dish that steals the spotlight, this crockpot green beans recipe strikes the perfect balance between down-home comfort and global adventure.
Why I Love This Recipe?
- A Southern Classic with a Global Spin: I started with my grandmother’s classic green beans recipe but added a dash of Mediterranean olive oil and a hint of garlic for that extra depth of flavor. It’s familiar yet exciting.
- Effortless, Flavor-Packed Cooking: Toss everything in the crockpot and let it do the work. It’s the kind of recipe that makes you feel like a kitchen pro with minimal effort.
- Perfect for Every Season: Whether it’s a summer barbecue or a cozy fall dinner, these green beans fit right in—especially with a sprinkle of crispy bacon or toasted almonds for added crunch.
- Surprisingly Addictive: I didn’t expect green beans to be the dish everyone asks for seconds of, but here we are. Even the kids can’t resist!
- The Perfect Cozy Side Dish: These green beans complement hearty favorites like Crockpot Chicken Noodle Soup and Crockpot Tortellini Soup, adding a flavorful, comforting touch to any meal.
Crockpot Green Beans Recipe
Equipment
- Sharp knife
- Large skillet
- Wooden spoon or spatula
- Measuring cup
- 3.5-quart or larger slow cooker
- Cutting board
Ingredients
- 1 tbsp Butter
- 2 Cloves Garlic (Minced)
- 14½ oz Chicken Broth
- 2 lbs Fresh Green Beans Washed And Trimmed
- 1 Medium Yellow Onion Diced
Instructions
- In a large skillet, melt butter over medium-high heat.
- Add chopped onions and minced garlic, sautéing until the onions become translucent, about 7 to 10 minutes.
- Place fresh green beans into a 3.5-quart or larger slow cooker, then add the sautéed onions and garlic on top.
- Pour in the chicken broth, ensuring everything is evenly distributed.
- Cover the slow cooker and cook on low heat for 4 to 5 hours, allowing the flavors to meld.
- Once cooked, season the green beans with salt and pepper according to your taste.
- Stir gently before serving and enjoy this comforting dish.
Notes
- Toss in some cooked, crumbled bacon before serving for texture.
- You can substitute vegetable broth for chicken broth to make this dish vegetarian.
- If you prefer your green beans with a little crunch, reduce the cooking time by 30 minutes.
| Nutrition | Value |
| Calories | 87kcal |
| Carbohydrates | 14g |
| Fibre | 6g |
| Fat | 3g |
| Protein | 4g |
| Cholesterol | 5g |
