If mornings often feel like a rush to the finish line, this Crockpot Oatmeal recipe is here to change that. Imagine waking up to the rich aroma of cinnamon, vanilla, and a touch of brown sugar slowly melding together overnight.
This recipe is a perfect blend of comfort food and culinary exploration, borrowing from the slow-cooked techniques of kitchens around the world, from the comforting stews of France to the gentle simmering pots of the Middle East.
And the best part? It requires minimal effort, letting you embrace a world of flavors while keeping the morning easy and calm.
The magic of a slow cooker isn’t just in the convenience—it’s in how it tenderly transforms oats into a velvety bowl of goodness, just like those simmered soups or stews you’d find in a café tucked away in a cozy neighborhood in Italy.
Trust me, after a few hours, the oats become a warm, rich canvas that’s begging to be personalized. Whether you prefer a drizzle of maple syrup, a scoop of fresh berries, or a sprinkle of toasted nuts, the world’s your oyster.
What Makes This Recipe Special?
• Slow-Cooked Richness – I first discovered the slow-cooking magic while traveling through Europe, where I noticed how slowly simmered dishes bring out the essence of every ingredient. Crockpot oatmeal brings this same technique to your kitchen with minimal effort.
• Flexibility to Fit Your Flavor Cravings – You can easily switch things up! From adding tropical coconut for a Hawaiian twist to a dash of cardamom for a touch of India, the possibilities are endless.
• Time-Saving Breakfast – It’s like having a comforting café breakfast but without the wait. Prepping it the night before means you can dive right into your day with a nourishing, hot meal.
• Healthful & Hearty – Oats are packed with fiber and can help you stay full longer. Over time, I’ve discovered how customizable it is for different dietary needs—whether you’re making it gluten-free or adding protein.
• Perfect for Busy Days – This oatmeal has become a staple in my home. It’s comforting, easy, and makes hectic mornings feel more manageable.
Crockpot Oatmeal Recipe
Equipment
- Small slow cooker (2.5-4 quarts)
- Reynolds Kitchens Slow Cooker Liner
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula for stirring
- Serving bowls and spoon
Ingredients
- ¼ cup maple syrup or brown sugar
- 1 cup steel cut oats
- ½ tsp ground cinnamon
- 1 apple peeled and shredded
- ⅛ tsp salt
- 4½ cups water
Instructions
- Line a small slow cooker (2.5-4 quarts) with a Reynolds Kitchens Slow Cooker Liner.
- Add all the ingredients to the slow cooker and stir thoroughly to mix.
- Secure the lid and cook on low for 4-6 hours, adjusting time based on your slow cooker and preferred oatmeal texture.
- Once done, remove the lid, give the oatmeal a good stir, and serve with your favorite toppings.
Notes
- Use steel-cut oats for a chewier texture and rolled oats for a creamier consistency.
- Add spices like cinnamon or nutmeg for extra flavor.
- Stir in fruits or nuts after cooking to keep them fresh and crunchy.
| Nutrition | Value |
| Calories | 230kcal |
| Carbohydrates | 46g |
| Fibre | 5g |
| Fat | 2g |
| Protein | 6g |
Tips To Ease Your Job!
- Prep the Night Before: Measure and mix your ingredients in the slow cooker the night before. Just plug it in before bed for hassle-free mornings.
- Use a Slow Cooker Liner: This makes cleanup a breeze—no scrubbing sticky oatmeal off the sides!
- Batch Cook & Freeze: Make a large batch, portion it into containers, and freeze for quick breakfasts throughout the week.
- Customize Toppings: Set out a toppings bar with fruits, nuts, and sweeteners, so everyone can personalize their bowl.
- Set a Timer: If your slow cooker has a timer, use it to prevent overcooking and keep the oatmeal perfectly creamy.
