Imagine a sweet, nutty treat that practically makes itself while you’re off living your life—that’s the magic of these Crockpot Peanut Clusters. This recipe marries the slow, hands-off ease of Southern comfort food with a flavor profile that could hold its own in any bustling street market from Bangkok to Barcelona.
The result? A decadent, melt-in-your-mouth cluster of creamy chocolate and crunchy peanuts that feels both nostalgic and globally inspired. Here’s the culinary twist: using your slow cooker not only simplifies the process but also allows for a gradual melding of flavors.
Much like the slow-cooked confections you’d find in European patisseries, the gentle heat ensures the chocolate reaches that perfect, glossy consistency without any risk of scorching—a technique professional chefs rely on, simplified for your kitchen.
Whether you’re a seasoned home chef or just dipping your toes into the culinary world, these Crockpot Peanut Clusters invite you to play with flavors, textures, and global inspirations—all while keeping things blissfully simple.
Flavor Bomb Alert!
- I first made these clusters on a lazy Sunday, and they quickly became my go-to for effortless desserts. If you’re someone who loves rich flavors with minimal fuss, you’ll get why this recipe is a game-changer.
- I’ve tweaked the recipe over time, adding a pinch of sea salt for that sweet-salty contrast. It’s a small touch that makes a huge difference—try it and thank me later!
- These clusters aren’t just for dessert; I’ve packed them as energy-boosting snacks on road trips, and they’ve saved me from many a mid-afternoon slump.
- Surprisingly, they freeze beautifully, so I always have a stash ready for unexpected guests—or, let’s be real, late-night cravings.
- The best part? They taste like something you’d pick up at an artisanal chocolate shop, but they’re made right in your kitchen. You’ll savor every bite.
Crockpot Peanut Clusters Recipe
Equipment
- 5-quart or larger slow cooker
- Ice cream scoop or tablespoon
- Parchment paper
- Baking sheets (optional, for extra space)
- Airtight container for storage
- Spatula for stirring
Ingredients
- 2 lbs White Melting Chocolate
- 8 oz Unsalted Dry Roasted Peanuts
- 2 cups Semi-Sweet Chocolate Chips
- 16 oz Salted Dry Roasted Peanuts
- 8 oz Cocktail Peanuts
- 4 oz Sweet Baking Chocolate
Instructions
- Line your kitchen counter with parchment paper or prepare three baking sheets with parchment, as this recipe makes a large batch.
- In a 5-quart or larger slow cooker, add white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips.
- Cover with the lid and set the slow cooker to LOW for 1-2 hours, stirring occasionally to ensure the chocolate doesn’t burn.
- Add all the peanuts to the slow cooker and mix thoroughly to coat them evenly in the chocolate.
- Replace the lid and switch the slow cooker to Warm, or turn it off while leaving the crock in place to keep the mixture warm.
- Using an ice cream scoop or tablespoon, drop small mounds of the peanut mixture onto the parchment paper.
- After all the mixture has been used, rinse the crock with hot water for easy cleanup.
- Let the peanut clusters set for about an hour until firm.
- Once set, transfer them to an airtight container.
- These clusters stay fresh for about a week and make great gifts!
Notes
- You can use a mix of roasted, salted, or unsalted peanuts depending on your taste preference.
- Try adding a sprinkle of sea salt or a drizzle of caramel on top before the clusters set for extra flavor.
- Substitute some of the peanuts with almonds, cashews, or pecans for variety.
| Nutrition | Value |
| Calories | 190kcal |
| Carbohydrates | 18g |
| Fibre | 2g |
| Fat | 13g |
| Protein | 4g |
| Cholesterol | 5g |
Tips To Ease Your Job!
- Prep Ahead: Chop the white melting chocolate into smaller chunks beforehand for quicker, even melting.
- Layer Smartly: Place the chocolate in layers (white chocolate first, then sweet chocolate, then chips) to help melt evenly without burning.
- Hands-Free Stirring: Set a timer to stir every 30 minutes to avoid sticking or burning, and use a heat-resistant spatula for easy mixing.
- Quick Cleanup: Spray the crockpot with non-stick spray before adding ingredients—this will make cleaning up a breeze!
- Uniform Clusters: Use a cookie scoop or small ice cream scoop for evenly sized clusters, making them look more professional.
