Crockpot Potatoes Recipe Offering Melt-In-Your-Mouth Flavor!

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This image shows a round white bowl filled with tender crockpot potatoes, mixed with chopped fresh herbs like rosemary and parsley, and sprinkled with flaked sea salt for added flavor and a rustic touch.

Side Dishes

There’s a special kind of alchemy that happens when you let simple ingredients mingle over time, and this Crockpot Potatoes Recipe captures that magic perfectly. Imagine tender, buttery potatoes infused with layers of flavor, all while you go about your day.

This isn’t just a side dish—it’s a tribute to global slow-cooking traditions, blending the rustic charm of European countryside kitchens with the laid-back comfort of Southern home cooking. Think of the rich, herb-infused potatoes you might savor in a quaint Provençal bistro, or the spice-kissed vegetables slowly simmering in a Moroccan tagine.

These Crockpot Potatoes take cues from these time-honored techniques, letting the slow cooker work its magic to deliver deeply satisfying, melt-in-your-mouth results with zero fuss. Each bite is a perfect balance of creamy interiors and lightly crisped edges, absorbing the flavors of fresh herbs and garlic.

What’s even better? These potatoes are versatile enough to complement any meal. They shine alongside a hearty Ham Soup, soaking up its smoky richness, or add a comforting balance to the creamy, savory notes of Vegan Broccoli Cheese Soup.

Whether you’re meal-prepping for the week, hosting a casual dinner, or simply craving something cozy on a quiet evening, this dish is your go-to for effortless flavor and heartwarming satisfaction.

What Makes This Recipe Special?

  • A Global Spin on Comfort Food: Inspired by the slow-cooking techniques I first admired in French cassoulets, this recipe delivers the same depth of flavor without the fuss.
  • Set It and Forget It: I love how the crockpot does all the heavy lifting—perfect for busy days when you still crave something home-cooked and soul-warming.
  • Customizable to Your Cravings: Over time, I’ve played with spices from around the world—think smoked paprika from Spain or za’atar from the Middle East—to give these potatoes an adventurous twist.
  • Unexpected Crowd-Pleaser: I first made this as a side, but it quickly became the main event at family dinners. Even the pickiest eaters go back for seconds!
  • Fits Any Lifestyle: Whether I’m meal prepping for the week or whipping up a quick dish for guests, this recipe slides effortlessly into any routine—and it’s surprisingly waistline-friendly when you skip the extra butter!
This image shows a round white bowl filled with tender crockpot potatoes, mixed with chopped fresh herbs like rosemary and parsley, and sprinkled with flaked sea salt for added flavor and a rustic touch.

Crockpot Potatoes Recipe

These crockpot potatoes are tender, flavorful, and effortless to prepare. Slow-cooked with olive oil, garlic, and salt, they develop a rich, savory taste. Perfect as a side dish, they're finished with fresh herbs and flaked sea salt for an irresistible touch of freshness.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 146 kcal

Equipment

  • Mixing spoon or spatula
  • Serving bowl
  • Cutting board
  • Knife for mincing garlic
  • 6-quart slow cooker
  • Measuring spoons

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • 2 lbs small potatoes, unpeeled
  • flaked sea salt, Chopped fresh herbs (such as rosemary, flat leaf parsley, thyme or basil)
  • 3 garlic cloves, minced

Instructions
 

  • Add potatoes, olive oil, minced garlic, and salt to a 6-quart slow cooker, stirring to coat evenly.
    This image shows raw potatoes and seasonings being added into a slow cooker, setting the foundation for a flavorful crockpot potato dish.
  • Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are fork-tender.
    This image shows potatoes being stirred in the slow cooker, making sure they are evenly coated with oil, herbs, and seasonings for a well-balanced flavor.
  • Avoid uncovering during the cooking process to maintain heat.
    starting-the-cooking-process-for-crockpot-potatoes-in-slow-cooker
  • Once cooked, uncover the slow cooker, stir the potatoes, and taste to adjust seasoning, adding more olive oil or salt if needed.
    This image shows the crockpot potatoes being stirred halfway through cooking, with additional seasonings being added to enhance the flavor.
  • Toss with fresh herbs of your choice and sprinkle with flaked sea salt for extra flavor.
    This image shows freshly chopped rosemary and parsley being sprinkled over the cooked potatoes, along with a touch of flaked sea salt for a burst of flavor.
  • Serve the potatoes immediately while warm.
    This image shows the finished crockpot potatoes being served in a white bowl, beautifully garnished with fresh herbs and flaked sea salt, ready to enjoy.

Notes

  • For added flavor, toss in some chopped onions or a sprinkle of paprika before cooking.
  • Use baby potatoes or Yukon Golds for a creamier texture.
NutritionValue
Calories149kcal
Carbohydrates25g
Fibre3g
Fat5g
Protein3g

Variations To Help You Customise This Recipe!

  1. Cheesy Delight: After cooking, sprinkle shredded cheddar or parmesan over the potatoes and let them melt for a creamy, cheesy finish.
  2. Spicy Kick: Add red pepper flakes, cayenne pepper, or smoked paprika before cooking for a bold, spicy flavor.
  3. Herb Lovers’ Mix: Experiment with different herbs like rosemary, thyme, dill, or basil for unique, aromatic twists.
  4. Lemon-Garlic Zing: Add fresh lemon juice and zest along with extra garlic for a bright, tangy flavor.
  5. Bacon Bliss: Stir in crispy bacon bits just before serving for a smoky, savory crunch.

Tags:

crockpot / crockpot side dish / potato recipes

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