There’s something universally comforting about scalloped potatoes—those tender, melt-in-your-mouth layers of thinly sliced spuds bathed in a creamy, cheesy sauce. It’s the kind of dish that feels like a warm hug, whether you’re gathered around a holiday table or just craving some comfort food.
But what if I told you that you could achieve that same rich, restaurant-quality texture without hovering over the stove or meticulously timing the oven? Yep, you heard me right. Enter Crockpot Scalloped Potatoes, where slow-cooked Southern comfort meets global culinary ease.
Inspired by the French classic gratin dauphinois—a dish beloved for its velvety, cream-soaked layers—this recipe gets a down-home twist with bold flavors and effortless prep. Think of it as the best of both worlds: the elegance of French technique combined with the cozy simplicity of Southern cooking.
The slow cooker does all the heavy lifting, transforming simple ingredients into a bubbling, golden masterpiece. Imagine the rich, cheesy aroma wafting through your kitchen, building anticipation with every passing hour, while you kick back, relax, or prep the rest of your feast without breaking a sweat.
Plus, it pairs beautifully with hearty companions like Crockpot Broccoli Cheese Soup or the savory depth of Crockpot French Onion Soup—because sometimes, you just need all the cozy vibes on one plate.
Flavor Bomb Alert!
- Creamy, Cheesy Goodness in Every Bite: The slow cooker works its magic, melding the flavors together until each layer is infused with velvety, cheesy richness. It’s the kind of bite that makes you close your eyes and savor every second.
- Unexpected Depth of Flavor: I was blown away by how the slow cooking process deepened the flavors, making each forkful taste like it had been crafted in a gourmet kitchen. A sprinkle of nutmeg or a hint of smoked paprika? Chef’s kiss!
- No-Fuss, All Flavor: The best part? You toss everything into the crockpot and let it do the heavy lifting. No oven-watching, no stove-stirring—just pure, hands-off deliciousness.
- Perfect Pairing Potential: These potatoes don’t just sit quietly on the side of your plate. They shine alongside soups for the ultimate creamy combo.
- Leftovers That Taste Even Better: If you manage to have leftovers (which is rare in my house), they reheat like a dream. I’ve even layered them into breakfast casseroles or served them alongside fried eggs the next morning—trust me, it’s a game-changer.
Crockpot Scalloped Potatoes Recipe
Equipment
- Crockpot (slow cooker)
- Mandoline slicer or sharp knife
- Mixing spoon or whisk
- Measuring cups and spoons
- Non-stick cooking spray
- Small mixing bowl
Ingredients
- 2 tsp minced garlic
- 2½ cup shredded cheddar cheese
- 1 cup heavy whipping cream
- 3 lb russet potatoes peeled and sliced approximately 1/4″ thick
- 1 tsp pepper
- 1 tsp salt
- ¼ cup chicken broth
- ½ cup shredded parmesan cheese
Instructions
- In a small mixing bowl, combine the cream, chicken broth, minced garlic, salt, and pepper, stirring until well blended.
- Lightly coat the inside of your crockpot with non-stick cooking spray.
- Arrange one-third of the sliced potatoes in an even layer on the bottom of the crockpot.
- Pour one-third of the cream mixture over the potatoes, then sprinkle one-third of both the cheddar cheese and parmesan cheese on top.
- Repeat the layering process two more times, using the remaining potatoes, cream mixture, and cheeses.
- Once all the layers are assembled, cover the crockpot with the lid.
- Cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Once cooked, optionally sprinkle fresh parsley over the top for added color and flavor.
- Serve immediately while warm and cheesy.
Notes
- Add a pinch of nutmeg or smoked paprika to the cream mixture.
- Use a mandoline slicer for evenly thin potato slices, ensuring even cooking.
- You can substitute vegetable broth for chicken broth to make the dish vegetarian.
| Nutrition | Value |
| Calories | 542kcal |
| Carbohydrates | 43g |
| Fibre | 3g |
| Fat | 33g |
| Protein | 21g |
| Cholesterol | 109g |
Tips To Ease Your Job!
- Use a Mandoline Slicer: A mandoline ensures even, thin potato slices, which cook more uniformly and save you the hassle of slicing by hand.
- Pre-Mix the Cheese: Combine the cheddar and parmesan in a bowl ahead of time, so layering is quicker and more efficient during assembly.
- Line Your Crockpot: Use a slow cooker liner or parchment paper to make cleanup a breeze once your scalloped potatoes are done.
- Double the Batch: If you’re feeding a crowd, you can easily double the recipe. Just add a little extra cooking time and make sure your crockpot isn’t overfilled.
- Check for Doneness Early: Depending on your crockpot, cooking times may vary. Start checking the potatoes at the 3-hour mark to avoid overcooking.
