There’s something undeniably magical about a stew that simmers low and slow, filling the kitchen with rich, inviting aromas that promise comfort in every bite. This Crockpot Stew isn’t just a meal—it’s a journey through tradition and technique, drawing inspiration from global slow-cooking methods that have stood the test of time.
From the velvety, wine-kissed depths of a French boeuf bourguignon to the boldly spiced, slow-braised stews of Morocco, this dish takes the best of these time-honored techniques and makes them effortless with the convenience of a slow cooker.
The result? A deeply layered, soul-warming dish where tender meat, perfectly cooked vegetables, and a rich, aromatic broth come together in perfect harmony. What makes this stew truly special is its ability to transform humble, everyday ingredients into something extraordinary.
Whether you’re curling up on a chilly evening, prepping meals for the week, or hosting a cozy dinner with friends, this dish offers a foolproof way to impress with minimal effort.
Pair this rich, slow-simmered Crockpot Stew with a refreshing Italian Keto Antipasto Salad for a burst of bold Mediterranean flavors and a creamy, crunchy Low Carb Broccoli Cauliflower Salad to add a delightful contrast of textures
Crockpot Stew Recipe
Equipment
- Wooden spoon or spatula
- Knife
- Cutting board
- Ladle
- Medium skillet
- Blender
- Slow cooker
Ingredients
- 3 medium carrots, peeled and sliced
- ½ tsp granulated garlic
- ½ cup red wine
- ½ tsp celery salt
- ½ cup beer
- 3 cups water
- 3 cloves garlic, chopped
- 1 small rutabaga
- 5 medium red potatoes
- ½ lb sliced mushrooms
- 2 tbsp Better Than Bouillon Vegetarian No beef Soup Base
- ½ tsp onion powder
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp tomato paste
- ¼ tsp pepper
Instructions
- Sauté onions with oil, broth, or water and a pinch of salt and pepper in a skillet over medium heat for about five minutes.
- Add garlic and cook for one more minute.
- Transfer the sautéed onions and garlic to your slow cooker, then add the remaining stew ingredients.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours.
- When the stew is ready, with tender vegetables, remove one ladleful of stew, purée it in a blender or NutraBullet, and return it to the slow cooker.
- Stir everything together, adjust seasoning with salt and pepper if needed, and serve warm with hearty bread.
Notes
- Feel free to add your favorite veggies or beans to customize the stew.
- For a richer flavor, use vegetable stock instead of water.
| Nutrition | Value |
| Calories | 180kcal |
| Carbohydrates | 30g |
| Fibre | 4g |
| Fat | 2.5g |
| Protein | 4g |
