When you’re craving a meal that combines comfort with bold flavors, this Garlic Parmesan Chicken Potatoes Recipe hits the spot. Think of it as a global fusion where Italian garlic and parmesan meet the heartiness of Southern potatoes.
Whether you’re in the mood for a hearty dish after a long day or an adventurous flavor journey, this recipe has a way of making familiar ingredients feel new. As a chef, I’m all about the technique—searing the chicken to perfection and roasting the potatoes to crispy, golden goodness, while infusing it all with layers of flavor.
It’s like bringing the best of both worlds—restaurant-style finesse in the comfort of your own kitchen. One pro tip: always make sure to let the chicken rest after searing it. This keeps the juices inside and ensures every bite is tender and juicy.
Flavor Bomb Alert!
- Satisfying Simplicity: The beauty of this dish lies in how easily it comes together, while still delivering that wow factor. It’s a weeknight dinner that feels like an occasion.
- Global Inspiration: My love for Southern comfort food meets my Italian travel adventures here—those bold garlic and parmesan flavors are a match made in heaven.
- Sear & Roast Technique: I learned the power of searing from my time working in kitchens abroad. It’s a game-changer when it comes to flavor development!
- Unexpected Uses: I’ve found that leftovers from this dish make a killer addition to salads or wraps. Who knew potatoes could be so versatile?
Garlic Parmesan Chicken Potatoes Recipe
Equipment
- Knife
- Slow cooker
- Cutting board
- Whisk
- Measuring spoons
- Mixing bowl
Ingredients
- ½ tsp paprika
- ¾ tsp ground black pepper
- 2 lbs potatoes, cut into 1 ½- to 2-inch chunks
- 1 tsp kosher salt
- 2 lbs skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- ½ cup water or chicken stock
- 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce
- 1 tbsp chopped fresh parsley, or to taste
- ¼ tsp grated Parmesan cheese (optional)
Instructions
- Coat the potatoes with olive oil, paprika, ¾ teaspoon salt, and ½ teaspoon black pepper in the slow cooker.
- Place the chicken pieces on top, seasoning with the remaining salt and pepper.
- Whisk together Parmesan garlic sauce and water in a bowl.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours.
- Check that the chicken is fully cooked and potatoes are tender.
- Sprinkle mozzarella and Parmesan over the dish in the last 20 minutes, then cover.
- Garnish with parsley before serving.
- Serve and Enjoy!
Notes
- For crispier edges, broil the finished dish in an oven-safe pan for a few minutes before serving.
- Adjust the seasoning by adding red pepper flakes for a slight kick.
- Use bone-in chicken for extra juiciness, but adjust the cooking time accordingly.
| Nutrition | Value |
| Calories | 566kcal |
| Carbohydrates | 44g |
| Fibre | 4g |
| Fat | 16g |
| Protein | 59g |
| Cholesterol | 148g |
Tips To Ease Your Job!
- Prep Ahead – Chop the potatoes and season the chicken the night before to save time in the morning.
- Use Liner Bags – Slow cooker liners make cleanup effortless, especially when working with cheesy sauces.
- Even Cooking – Cut potatoes into uniform pieces to ensure they cook evenly with the chicken.
- Shortcut Sauce – Use store-bought garlic Parmesan dressing for a quick flavor boost.
- Melt Cheese Faster – Shred the cheese finely so it melts evenly during the last 20 minutes.
