Some dishes wrap you in warmth with every bite—this Knorr Creamy Chicken Rice Casserole is one of them. Inspired by classic comfort food traditions, this dish blends creamy, savory flavors with the ease of a one-pan meal. A touch of Knorr’s seasoned rice mix elevates the dish, making it a go-to for busy weeknights or casual gatherings.
Pair it with a Vesper for a bold contrast of creamy and zesty flavors, and round out the meal with a crisp Tuna Salad for a refreshing crunch. This trio creates a well-balanced dining experience, with each element enhancing the other. It’s a fusion of Southern-style heartiness and globally inspired pairings, perfect for food lovers who appreciate a little adventure on their plate.
Whether you’re cooking for the family or just craving something cozy, this casserole brings ease without sacrificing depth of flavor. Using restaurant-style layering techniques, it builds richness with minimal effort. Try it as-is, or experiment with extra herbs and spices to make it your own—it’s a dish designed for creativity in the kitchen.
Perfect for Sunday Game Nights!
- Quick Assembly, Big Flavor – With just a few steps, you get a dish that tastes slow-cooked but is ready in under an hour. Perfect when you’re juggling game-time snacks.
- Comfort Food Without the Fuss – The creamy texture and savory chicken make this a hit with all ages, while Knorr’s seasoning ensures it’s never bland.
- Great for Prepping Ahead – Make it in advance and reheat when the action gets intense—no one wants to be stuck in the kitchen when the score’s tied!
- Pairs Well with Game Day Drinks – That vodka margarita? It cuts through the richness just right, while a broccoli salad adds a crisp contrast.
- Unexpected Leftover Magic – If you have extras, turn them into a filling for stuffed peppers or wrap them in tortillas for a next-day meal that’s just as exciting.
When the game is on, you need something satisfying, easy, and crowd-pleasing—this casserole delivers.
Knorr Creamy Chicken Rice Casserole Recipe
Equipment
- Deep large skillet
- 13×9-inch baking dish
- Aluminum foil
- Measuring cups
- Wooden spoon or spatula
- Sharp knife
Ingredients
- 1 medium onion, sliced into 1/2-inch thick pieces
- 1 package Knorr Rice Sides
- 1 lb boneless, skinless chicken thighs, cut into chunks
- ¼ cup cherry tomatoes
- 5 green onions, sliced into 2-inch pieces2 cups boiling water
- 1 clove garlic, finely chopped
- 2 tbsp olive oil
- 3 medium zucchini and/or yellow squash, cut into thirds
- ¼ cup sliced carrots
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt and pepper if desired.
- Heat oil in a deep skillet over medium-high heat, then brown the chicken.
- Add the onion and garlic, stirring occasionally until the onion softens slightly, about 4 minutes.
- Stir in the carrots, zucchini, and green onion, continuing to cook for 5 more minutes while stirring occasionally.
- In a 13×9-inch baking dish, combine the boiling water with Knorr rice sides, then mix in the vegetables and chicken.
- Cover the dish tightly with aluminum foil.
- Bake for 30 minutes or until the chicken is fully cooked and the rice is tender.
Notes
- For extra flavor, use chicken broth instead of boiling water when preparing the rice.
- Add some crunch by sprinkling toasted breadcrumbs or crushed crackers on top before serving.
- For a cheesy twist, stir in shredded cheese during the last 5 minutes of baking.
| Nutrition | Value |
| Calories | 435kcal |
| Carbohydrates | 20g |
| Fibre | 5g |
| Fat | 21g |
| Protein | 24g |
| Cholesterol | 65g |
