Some dishes feel like a warm embrace, a comforting blend of nostalgia and indulgence. This Loaded Potato Meatloaf Casserole takes two beloved classics—juicy, savory meatloaf and creamy, cheesy loaded mashed potatoes—and layers them into one showstopping dish.
Imagine the rich, meaty depth of an old-school diner meatloaf meeting the golden, buttery perfection of a steakhouse-style baked potato. The result? A casserole that’s equal parts hearty, decadent, and absolutely impossible to resist.
But this isn’t just about comfort—it’s about cooking smarter, not harder. Drawing inspiration from global layered dishes like French hachis Parmentier and Southern smothered casseroles, this recipe turns simple ingredients into something restaurant-worthy.
The secret? A well-seasoned meat base, a luscious potato topping, and a touch of oven magic bring it all together. Whether you’re feeding a crowd, meal-prepping for the week, or just craving something satisfying, this dish is here to deliver. So grab your skillet, crank up the oven, and let’s dive into a bite of pure comfort.
Flavor Bomb Alert!
- A Culinary Shortcut to Big Flavor: Inspired by the layered casseroles of French and Southern kitchens, this dish delivers a gourmet taste with minimal effort.
- Ultimate Comfort Food Fusion: It takes two family favorites—meatloaf and loaded potatoes—and merges them into one ridiculously satisfying bite.
- Easy to Customize: Swap ground beef for turkey, add caramelized onions for depth, or mix in sharp cheddar for extra tang.
- Meal Prep Friendly: Make it ahead, freeze it, and bake when you need a fuss-free dinner. It only gets better as the flavors meld!
- Crowd-Pleasing Magic: Whether it’s a cozy weeknight meal or a game-day feast, this casserole vanishes fast—everyone goes back for seconds.
Loaded Potato Meatloaf Casserole Recipe
Equipment
- 9×13-inch baking pan
- Large mixing bowl
- Hand mixer
- Potato masher (optional)
- Saucepan
- Spatula
Ingredients
- 1 tbsp ground black pepper
- 1 cup seasoned bread crumbs
- ½ cup chopped white onion
- 1 tbsp Worchestire Sauce
- 6 slices thick bacon, cooked and crumbled
- 1 tsp kosher salt
- ½ cup Warm milk
- 1½ lbs lean ground turkey
- 1½ cup cheddar cheese, shredded
- 1 tsp ground black pepper
- 2 lbs potatoes, peeled and diced
- ½ cup sour cream
- ½ cup butter
- ⅓ cup cottage cheese
- 1 large egg, lightly beaten
- ½ cup BBQ sauce
Instructions
- Preheat the oven to 375°F and coat a 9×13-inch pan with nonstick cooking spray.
- In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce until well mixed.
- Press the turkey mixture evenly into the prepared pan, then bake for 30 minutes.
- While the turkey meatloaf is baking, place the potatoes in a pot, cover with water, and cook over medium heat until tender.
- Drain the water from the potatoes, then add butter and beat with a hand mixer until smooth.
- Stir in sour cream, warm milk, salt, and pepper, mixing until well combined and creamy.
- Remove the turkey meatloaf from the oven and drain any excess grease.
- Spread the mashed potatoes evenly over the meatloaf, then sprinkle with shredded cheddar cheese and bacon bits.
- Return the pan to the oven and bake for another 15 minutes, until the cheese is melted and bubbly.
- Serve warm with your favorite sides.
Notes
- Substitute Greek yogurt for sour cream for a lighter version.
- Add chopped green onions or chives on top for extra flavor.
- Swap BBQ sauce for ketchup or tomato sauce for a different taste.
| Nutrition | Value |
| Calories | 707kcal |
| Carbohydrates | 46g |
| Fibre | 4g |
| Fat | 38g |
| Protein | 44g |
| Cholesterol | 186g |
