Shredded Chicken Soup Recipe Is A Cozy Bowl Of Savory Goodness!

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This image shows a bowl of shredded chicken soup garnished with fresh parsley and a sprinkle of black pepper, served warm and comforting.

Soups

There’s something about a bowl of shredded chicken soup that feels both rustic and refined. This recipe is rooted in slow-cooked traditions, balancing deep, savory flavors with a light, broth-forward profile. Inspired by everything from Mexican caldo de pollo to French pot-au-feu, this dish transforms humble ingredients into a nourishing meal that feels just as comforting as it does globally inspired.

Pair it with a hearty Tomato Burrata Salad for a satisfying contrast or a crunchy Tuna Salad With Apples for an indulgent twist. The shredded chicken melts into the broth, soaking up aromatics while retaining its delicate texture. It’s the kind of meal that works as a weeknight staple or a weekend slow-cooker project—simple yet deeply rewarding.

What makes this soup shine is its balance of technique and accessibility. Gently simmering the chicken ensures tenderness, while layering spices like cumin and smoked paprika elevates the depth of flavor. Whether you’re meal-prepping or craving a cozy dinner, this shredded chicken soup is a hands-down essential in any home cook’s repertoire.

Why You’ll Be Hooked!

  • Layers of Flavor in Every Bite – The broth is rich and aromatic, infused with slow-simmered chicken, warming spices, and fresh herbs. It’s simple but layered, making every spoonful exciting.
  • A Meal That Works Anytime – Whether it’s a chilly evening or a quick lunch, this soup fits seamlessly into your routine. Plus, leftovers? Even better the next day!
  • Endless Customization – Add a squeeze of lime for brightness, stir in coconut milk for a creamy Thai-inspired version, or top with crispy tortilla strips for texture.
  • Pairs Perfectly with Other Comfort Dishes – Enjoy it alongside a Crockpot Stew for a hearty meal or with Crockpot Broccoli Cheese for a creamy contrast.
  • Feels Like a Hug in a Bowl – It’s soothing, hearty, and just what you need after a long day. Plus, the shredded chicken practically melts in your mouth.
This image shows a bowl of shredded chicken soup garnished with fresh parsley and a sprinkle of black pepper, served warm and comforting.

Shredded Chicken Soup Recipe

Shredded chicken soup is a comforting, aromatic dish packed with tender chicken, hearty vegetables, and fragrant herbs. Slowly simmered in a rich broth, this soup delivers warmth and nourishment in every spoonful. Perfect for chilly nights, it’s easy to make, full of flavor, and incredibly satisfying.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 319 kcal

Equipment

  • Large pot with lid
  • Cutting board
  • Chef’s knife
  • Tongs
  • Wooden spoon
  • Two forks

Ingredients
  

  • 4 medium carrots, peeled and sliced
  • ¼ cup roughly chopped fresh parsley
  • 1 bay leaf
  • 2 tbsp extra virgin olive oil
  • ½ tsp freshly ground black pepper
  • 5 cups low-sodium chicken broth
  • 2 boneless skinless chicken breasts
  • 3 parsnips, peeled and sliced
  • 1 leek, halved lengthwise, sliced, and rinsed
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 4 garlic cloves, minced
  • 1 tsp kosher salt
  • ½ medium onion, diced
  • 3 celery ribs, sliced

Instructions
 

  • Heat oil in a large pot over medium heat.
  • Add carrots, parsnips, celery, leek, and onion, stirring frequently for 4 to 5 minutes.
    This image shows onions, carrots, and celery being sautéed in a pot with hot oil, releasing their aroma and forming the base of the shredded chicken soup.
  • Stir in garlic, salt, and pepper, cooking for another minute.
    adding-minced-garlic-salt-and-black-pepper-to-sauteed-vegetables-for-flavor
  • Add thyme, tarragon, bay leaf, chicken, and broth, bringing it to a boil before reducing to low heat and covering.
    This image shows chicken pieces and fresh herbs being combined with a rich broth in a pot, preparing the soup for simmering and infusing flavors.
  • Simmer for 15 minutes until the chicken is fully cooked.
    This image shows a pot of chicken soup gently simmering with herbs and vegetables, allowing the flavors to meld and the chicken to cook until tender.
  • Using tongs, transfer the chicken to a cutting board and shred it with two forks.
    This image shows tender, cooked chicken being shredded with forks on a cutting board, preparing it to be added back into the soup.
  • Return the chicken to the pot.
    This image shows shredded chicken being returned to the pot of simmering soup, enriching the broth with its flavor and texture.
  • Simmer for an additional 1 to 2 minutes, then remove thyme sprigs, tarragon, and bay leaf.
    This image shows a bay leaf and herb stems being removed from the pot of soup, ensuring a smooth and flavorful final dish.
  • Stir in parsley, garnishing with more parsley and black pepper before serving.
    This image shows freshly chopped parsley being stirred into the shredded chicken soup, adding a vibrant color and a fresh, herbal aroma before serving.

Notes

  • To enhance flavor, sauté vegetables until slightly caramelized before adding the broth.
  • For a richer broth, use bone-in chicken and remove the bones before shredding.
  • Add a splash of lemon juice or apple cider vinegar at the end for a fresh, bright finish.
NutritionValue
Calories319kcal
Carbohydrates38g
Fibre9g
Fat11g
Protein21g
Cholesterol36g

Variations To Help You Customize This Dish!

  1. Add a Citrus Kick – Squeeze some fresh lemon or lime juice into the soup before serving to brighten the flavors. The acidity will bring out the savory notes of the chicken and vegetables.
  2. Go Creamy – For a velvety twist, stir in a splash of heavy cream or coconut milk just before serving. It’ll add richness and a smooth texture to the broth.
  3. Spicy Heat – If you enjoy a bit of spice, try adding a few sliced jalapeños or a pinch of cayenne pepper along with the garlic. It gives the soup a zesty, warming kick.
  4. Vegetarian Version – Replace the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. Add a bit more salt and pepper to adjust for flavor depth.
  5. Boost the Vegetables – Add extra vegetables like zucchini, spinach, or sweet potatoes for a heartier version. They’ll blend seamlessly with the existing ingredients.

Tags:

chicken recipes / Comfort Soup Recipes / healthy recipes / shredded chicken soup / soup recipes

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