Tomato Burrata Salad brings a taste of Italy to your plate with a combination of creamy burrata cheese and ripe, juicy tomatoes. This fresh and vibrant salad is a perfect example of how simplicity can create an unforgettable flavor profile. With just a drizzle of olive oil, a sprinkle of sea salt, and a dash of pepper, this dish highlights the beauty of quality ingredients coming together in harmony.
It pairs wonderfully with other dishes, such as the savory Slow Cooker Chicken And Rice or the comforting Cajun Chicken Sausage Gumbo. The creaminess of the burrata balances the richness of the lo mein, while the tangy freshness of the tomatoes cuts through the savory goodness of the penne. These dishes create a flavor symphony that’s both adventurous and comforting at the same time.
This salad is not just a great way to elevate a weeknight meal, but also an invitation to explore new culinary horizons. With its light yet fulfilling nature, it’s a dish that fits into various culinary traditions, much like a piece of travel-inspired street food. So whether you’re dining with friends or cooking solo, this Tomato Burrata Salad is the perfect start to a delightful, global culinary experience.
What’s So Great About This Dish?
- Simple elegance: The combination of fresh tomatoes and creamy burrata feels like a culinary mini-vacation to Italy. It’s so easy to prepare yet feels like an indulgence.
- Versatile pairing: I love how it complements savory dishes like Chicken Spaghetti Lo Mein, making it the perfect side to an international meal.
- Light and refreshing: The salad is not only a treat for the taste buds but also a guilt-free option for anyone seeking lighter fare.
- Easy to modify: You can add a few extra herbs or drizzle it with balsamic vinegar for a whole new spin.
- Tastes good and makes me feel like I’m dining at a sunny Mediterranean cafe.
Tomato Burrata Salad Recipe
Equipment
- Serving dish
- Drizzle bottle optional
- Knife
- Spoon
- Small bowl for dressing
- Cutting board
Ingredients
- 30 fresh basil leaves
- 2 tbsp balsamic vinegar
- 3 medium heirloom tomatoes
- ¼ cup extra virgin olive oil or drizzled to taste
- 1 cup cherry tomatoes
- ½ tsp sea salt or add more to taste
- ¼ tsp ground black pepper
- 6 oz burrata cheese
Instructions
- Slice heirloom tomatoes into ⅓-inch thick slices and arrange them on a serving dish.
- Halve the cherry tomatoes and place them on top of the sliced heirloom tomatoes.
- Chop basil into small pieces and sprinkle it over the tomatoes.
- Tear or cut the burrata into bite-sized pieces and scatter it over the salad.
- Season with salt and pepper, then drizzle with olive oil and balsamic vinegar.
- Serve immediately.
Notes
- For a richer flavor, use a high-quality balsamic vinegar.
- Add a sprinkle of toasted pine nuts for extra crunch.
- Adjust seasoning to taste with fresh herbs like thyme or oregano.
| Nutrition | Value |
| Calories | 257kcal |
| Carbohydrates | 7g |
| Fibre | 1g |
| Fat | 24g |
| Protein | 9g |
| Cholesterol | 30g |
