Twice-baked potatoes are the perfect comfort food, with a twist. Imagine the creamy goodness of mashed potatoes, nestled inside crispy potato skins, and topped with a rich blend of cheese, herbs, and seasonings.
This dish is a journey of flavors and textures that transforms a simple potato into a restaurant-worthy indulgence, drawing inspiration from classic comfort food while embracing a bit of culinary exploration. This recipe combines the ease of a home-cooked meal with techniques often reserved for professional kitchens.
The secret? Bake the potatoes twice—once to cook them through, then again to create a crispy, golden crust that perfectly contrasts the velvety filling. It’s a fusion of southern charm and global inspiration, with the versatility to adapt to any flavor profile, whether you’re channeling the earthy spices of Mexico or the richness of European gratins.
What’s more, twice-baked potatoes offer a chance to get creative in the kitchen. While cheese and bacon are the classic pairings, you can easily swap them out for fresh herbs, roasted vegetables, or even international flavors like truffle oil or curry powder. Whether you’re hosting a family dinner or experimenting on a weekend afternoon, this recipe invites you to play with ingredients and discover new culinary paths.
Perfect For Cozy After-Work Evenings!
- Twice-baked potatoes have become a staple for fall gatherings, thanks to their heartwarming flavors and customizable toppings.
- I’ve served them as a side dish to everything from grilled steaks to veggie burgers, and they never fail to impress.
- A fun twist on comfort food that allows me to explore new flavors with every batch.
- I’ve made variations with smoked Gouda and fresh rosemary, and it’s become my go-to cozy recipe for cooler weather.
- Tastes so good, you’ll find yourself making them on repeat!
Twice Baked Potatoes Recipe
Equipment
- OvenBaking sheet
- Large, deep skillet
- Potato masher or hand mixer
- Spoon (for scooping)
- Knife
Ingredients
- 1 cup shredded Cheddar cheese, divided
- 4 large baking potatoes
- 8 green onions, sliced, divided
- 4 tbsp butter
- 8 slices bacon
- ½ tsp pepper
- ½ tsp salt
- 1 cup sour cream
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the potatoes for about an hour until tender, then let them cool slightly.
- Meanwhile, cook the bacon in a skillet over medium-high heat until crispy, then crumble it and set it aside.
- Slice the potatoes in half and scoop out the flesh, keeping the skins.
- Mix the scooped potato with sour cream, milk, butter, salt, pepper, half of the cheese, and half of the green onions until creamy.
- Fill the potato skins with the mixture, topping each with the remaining cheese, green onions, and bacon.
- Bake for 15 minutes until the cheese is melted.
- Serve hot!
Notes
- For extra flavor, try adding garlic powder or chives to the potato mixture.
- You can use Greek yogurt instead of sour cream for a tangy twist.
- To make it more indulgent, top with additional cheese or a dollop of sour cream before serving.
| Nutrition | Value |
| Calories | 422kcal |
| Carbohydrates | 30g |
| Fibre | 2g |
| Fat | 30g |
| Protein | 11g |
| Cholesterol | 63g |
Tips To Ease Your Job!
- Stay Organized: Keep a to-do list or task manager app to prioritize and track your tasks. It’ll help reduce stress and increase productivity.
- Take Breaks: Don’t underestimate the power of a short break. Step away from your work every so often to recharge, even if it’s just for five minutes.
- Use Keyboard Shortcuts: Learn keyboard shortcuts for the programs you use often. It’ll save you time and make you more efficient.
- Delegate: If you have the option, delegate tasks that others can do, allowing you to focus on more important or complex work.
- Set Boundaries: Establish clear work-life boundaries, especially when working from home. This will help you manage your time better and avoid burnout.
