There’s something truly comforting about homemade vanilla ice cream—it brings you back to childhood memories while also offering a chance to explore global flavors. Whether you’re in the heart of Alabama, surrounded by the warmth of Southern hospitality, or imagining a cozy Parisian café, this recipe feels like a journey in every scoop.
The simplicity of vanilla paired with rich, creamy texture has the power to transport you across continents, all while staying rooted in the classics. From the streets of Italy to the markets of Madagascar, the vanilla bean has captivated the culinary world for centuries. By using premium vanilla, you’re embracing a global tradition that’s been refined through time and travel.
This is no ordinary scoop—it’s a celebration of technique, ingredients, and exploration. The balance of sweet creaminess and pure vanilla is something that any chef can perfect, whether you’re experimenting in your kitchen or crafting your next dessert for guests.
What’s incredible about this homemade version is the flexibility it offers. While restaurant chefs may use fancy machines, making vanilla ice cream at home requires just a few simple tools and patience. It’s a chance to learn new skills and experiment with flavors, without stepping too far from the comforts of your own kitchen. So, don’t be afraid to add your own twist—maybe a pinch of cinnamon or a splash of bourbon to give it a Southern touch.
What’s So Great About This Dish!
- The creamy, smooth texture always reminds me of my favorite gelato shop in Florence, making every bite a mini vacation.
- I’ve learned over time that using vanilla beans rather than extract adds a richness you can’t quite get anywhere else.
- This recipe is surprisingly easy to modify—try adding in some crushed nuts or a swirl of caramel for extra flair.
- I’ve used this base to create other flavors—just add fruit purée or chocolate chips, and you’ve got a whole new dessert.
- It’s the perfect treat after a heavy Southern meal; the lightness and sweetness help balance things out.
Vanilla Ice Cream Recipe
Equipment
- Ice cream maker
- Freezer container
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
Ingredients
- 4 tsp vanilla extract
- 1 pinch salt
- ½ pint heavy cream
- ½ cup white sugar
- 2 quarts half-and-half
Instructions
- In a mixing bowl, whisk together half-and-half, sugar, cream, vanilla, and salt until well combined.
- Pour the mixture into the freezer container of an ice cream maker.
- Freeze the mixture according to the manufacturer's instructions, about 20 minutes.
- Once churned, transfer the ice cream to an airtight container.
- Freeze for about 4 hours, or until firm.
Notes
- For an extra creamy texture, use heavy cream instead of half-and-half.
- If you don’t have an ice cream maker, try stirring the mixture every 30 minutes as it freezes.
| Nutrition | Value |
| Calories | 142kcal |
| Carbohydrates | 12g |
| Fat | 10g |
| Protein | 2g |
| Cholesterol | 32g |
Variations To Help You Customise This Dish
- Chocolate Swirl: Add a swirl of chocolate syrup or melted chocolate during the churning process for a rich, chocolaty contrast.
- Fruit Infusion: Blend in mashed strawberries, raspberries, or mangoes to create a fruity flavor with a natural sweetness.
- Nutty Crunch: Stir in chopped nuts like almonds, walnuts, or pecans for a satisfying crunch.
- Caramelized Flavor: Add a spoonful of caramel sauce or caramelized sugar for a rich, toasty flavor boost.
- Coffee Lovers: Stir in a tablespoon of instant coffee or espresso powder for a delicious coffee-flavored ice cream.
