There’s something special about the crisp edges and fluffy center of a well-made waffle. Originating from Belgium and beloved worldwide, waffles are a balance of texture and flavor—golden, buttery, and just waiting to be topped with your favorite additions. Whether you prefer them sweet or savory, they bring a touch of indulgence to any breakfast table.
Waffles taste even better when paired with the right drink, and Whipped Coffee is the ultimate match. The creamy, bittersweet foam of Dalgona coffee complements the warm, slightly sweet crunch of waffles, creating a café-worthy experience at home.
Drizzle your waffles with maple syrup, dust them with powdered sugar, or go bold with a scoop of ice cream for a decadent twist. This recipe isn’t just about breakfast—it’s a blank canvas for creativity. Try folding cinnamon into the batter for a spiced version, or swap in almond flour for a nutty, gluten-free twist.
Want extra crunch? A sprinkle of pearl sugar gives them a Belgian-style caramelized crust. However you customize them, one thing’s for sure: homemade waffles never disappoint
Flavor Bomb Alert!
- That first bite is pure bliss. Crispy on the outside, soft on the inside—every forkful is buttery, golden perfection that melts in your mouth.
- They turn any morning into something special. Whether it’s a lazy Sunday or a busy weekday, waffles make breakfast feel like a treat—especially when paired with Whipped Coffee!
- You can make them your own. From fruit and chocolate chips to savory toppings like cheese and herbs, waffles are the ultimate customizable dish.
- They’re easy to master. With the right batter consistency and a hot waffle iron, you’ll have flawless, golden waffles every time—no fancy techniques required!
Waffles Recipe
Equipment
- Mixing bowls
- Whisk
- Waffle iron
- Ladle
- Measuring cups and spoons
- Spatula
Ingredients
- 4 tsp baking powder
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1½ cups warm milk
- 1 tsp salt
- ⅓ cup butter melted
- 2 large eggs
- 2 tbsp white sugar
Instructions
- In a large bowl, whisk together flour, salt, baking powder, and sugar.
- In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Preheat the waffle iron to the desired temperature.
- Once hot, ladle the batter onto the waffle plates and close the lid.
- Cook until the waffles are golden brown and crisp.
- Carefully remove with a spatula and serve immediately.
Notes
- Do not overmix the batter; a few lumps ensure fluffier waffles.
- Let the batter rest for 5–10 minutes to improve texture.
- Lightly grease the waffle iron before each batch to prevent sticking.
| Nutrition | Value |
| Calories | 379kcal |
| Carbohydrates | 48g |
| Fibre | 1g |
| Fat | 16g |
| Protein | 10g |
| Cholesterol | 113g |
Variations To Help You Customise This Dish!
- Chocolate Waffles – Add 2 tablespoons of cocoa powder and a handful of chocolate chips for a rich, indulgent treat.
- Cinnamon Spice Waffles – Stir in 1 teaspoon of cinnamon and a pinch of nutmeg for a warm, aromatic twist.
- Lemon Poppy Seed Waffles – Add 1 teaspoon of lemon zest and 1 tablespoon of poppy seeds for a bright, citrusy flavor.
- Savory Cheese Waffles – Mix in ½ cup of shredded cheddar or Parmesan for a crispy, cheesy delight—perfect with fried eggs!
- Pumpkin Spice Waffles – Incorporate ½ cup of pumpkin purée and 1 teaspoon of pumpkin spice for a cozy fall version.
