There’s something undeniably magical about the way whipped coffee transforms simple ingredients into a velvety, cloud-like indulgence. Inspired by Dalgona coffee from South Korea, this recipe combines instant coffee, sugar, and water into a luxurious, frothy topping that sits atop cold or hot milk.
With just a few whisks (or a quick electric blend), you’ll have a café-style drink that looks as stunning as it tastes. The airy, bittersweet richness of whipped coffee pairs beautifully with baked treats, making it a perfect companion for breakfast or an afternoon pick-me-up.
Enjoy it alongside a warm slice of Classic Banana Bread for a mellow, comforting contrast, or go bold with Cinnamon Swirl Bread, where the spice amplifies the coffee’s deep caramel notes. Whether you’re savoring it solo or pairing it with something sweet, this drink elevates everyday moments into something special.
Beyond its striking presentation, this recipe is an invitation to experiment. Swap the sugar for honey, add a dash of cinnamon, or stir in a splash of vanilla for extra depth. Try it over iced almond milk for a dairy-free twist or spoon it onto a mocha for an extra caffeine kick.
However you enjoy it, whipped coffee is proof that a little technique—and a lot of air—can turn ordinary coffee into an extraordinary experience.
Why You’ll Be Hooked?
- The first time I made it, I was amazed by the transformation. Watching coffee and sugar whip into a thick, creamy peak feels almost like magic—and it tastes even better. If you love a little kitchen chemistry, this one’s for you!
- It’s my go-to when I want café vibes at home. Whether I’m cozying up with a book or setting up a work-from-home station, this drink makes any routine feel a little more luxurious. Bonus: It pairs beautifully with Banana Bread and Cinnamon Swirl Bread!
- I love tweaking the recipe to match my mood. Some days, I add cocoa powder for a mocha twist; other times, a sprinkle of nutmeg gives it a spiced warmth. No matter how you mix it, the result is always deliciously frothy and satisfying.
- It’s an energy booster with style. Unlike a rushed morning espresso, whipped coffee is meant to be savored—giving you both a caffeine kick and a moment of indulgence.
Whipped Coffee Recipe
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring spoon
- Glass for serving
- Spatula (optional)
- Kettle or pot for boiling water
Ingredients
- 2 tbsp instant coffee
- 2 tbsp boiling water
- 1 cup whole milk
- 2 tbsp white sugar
Instructions
- Combine boiling water, instant coffee, and sugar in a bowl, whisking until the coffee dissolves.
- Continue whisking vigorously until the mixture thickens and forms soft peaks, which takes about 2 to 3 minutes.
- Fill a glass with milk of your choice, leaving room for the coffee topping.
- Spoon or pour the fluffy coffee mixture over the milk, spreading it evenly.
- Stir before drinking or enjoy the layered look before mixing.
Notes
- Using an electric hand mixer speeds up the process and ensures a fluffier consistency.
- A pinch of cinnamon or cocoa powder enhances the flavor and adds a gourmet touch.
- For a dairy-free version, almond, oat, or coconut milk work beautifully.
| Nutrition | Value |
| Calories | 255kcal |
| Carbohydrates | 38g |
| Fat | 8g |
| Protein | 9g |
| Cholesterol | 24g |
