Whipped feta with honey is the kind of effortlessly elegant dish that makes you feel like you’re dining in a sun-drenched Mediterranean café. It’s rich, tangy, and irresistibly creamy, with just the right balance of salty and sweet. Whether served as a dip, spread, or topping, it transforms the simplest ingredients into something luxurious.
Looking for the perfect pairing? This whipped feta shines with Grandma’s Perfect Homemade Bread or a rustic Yeast Bread, where the golden crust and airy crumb soak up every bit of its velvety goodness. Serve it with fresh fruit for brunch, drizzle it over roasted vegetables, or use it to elevate your next charcuterie board—the possibilities are endless.
The secret to achieving that dreamy, cloud-like texture? A high-speed blend of creamy feta, a touch of Greek yogurt for silkiness, and just a drizzle of olive oil to round it out. Finish with warm honey and a sprinkle of crushed nuts or fresh herbs for added depth. This dish is proof that a few simple ingredients, when treated right, can create something truly special.
What Makes This Recipe Special?
- A Bite of the Mediterranean – Inspired by Greek mezze, this dish reminds me of lazy afternoons in Santorini, where fresh cheese and honey are everyday indulgences. It’s a taste of the good life, no passport is required.
- The Ultimate Bread Companion – Smear it onto a thick slice of Grandma’s Bread, and you’ve got a snack so good it might steal the spotlight from dinner. The contrast of crispy crust and creamy feta is pure magic.
- Sweet, Salty, and Addictive – The balance of bold feta and floral honey creates an unforgettable contrast. It’s the kind of dish you keep dipping into, whether with fruit, crackers, or even a spoon.
- Ridiculously Easy Yet Impressive – It comes together in minutes, yet looks and tastes like something straight from a high-end restaurant. Perfect for last-minute gatherings or when you want to impress with minimal effort.
- Unexpectedly Versatile – Use it as a dip, a spread, or even a sauce for grilled meats and veggies. I’ve even dolloped it onto roasted sweet potatoes—trust me, it tastes good on just about everything.
Whipped Feta With Honey Recipe
Equipment
- Food processor
- Measuring spoons
- Rubber spatula
- Small plate or shallow bowl
- Large spoon
Ingredients
- ½ tsp minced garlic
- 4 oz Feta cheese
- ½ tsp cracked black pepper
- 1 tbsp chopped pistachios
- ½ tsp dried basil
- 4 oz cream cheese room temperature
- 1 tsp finely chopped chives
- ¼ cup honey
- 1 tbsp olive oil
Instructions
- Blend feta, cream cheese, and olive oil in a food processor until smooth.
- Add basil and garlic, pulsing again to combine.
- Transfer the mixture to a plate or shallow bowl, shaping a well in the center.
- Pour honey into the well, then garnish with chives, pistachios, and black pepper.
- Serve right away with warm pita bread.
Notes
- For a lighter texture, blend in a tablespoon of Greek yogurt.
- Swap pistachios with walnuts or almonds for a different crunch.
- Use a high-quality feta block rather than pre-crumbled feta for the best consistency.
| Nutrition | Value |
| Calories | 282kcal |
| Carbohydrates | 21g |
| Fat | 20g |
| Protein | 6g |
Variations To Help You Customise This Dish!
- Spicy Kick – Add a pinch of red pepper flakes or drizzle hot honey for a sweet-heat balance.
- Herb-Infused – Swap basil for rosemary, thyme, or dill to change the flavor profile.
- Citrus Twist – Mix in a bit of lemon or orange zest for a fresh, zesty contrast.
- Nut-Free Option – Skip the pistachios and sprinkle toasted sesame seeds for crunch.
- Extra Creamy – Blend in a tablespoon of Greek yogurt or a splash of heavy cream.
