There’s something undeniably satisfying about a great ranch dressing, and Wingstop’s version is the gold standard. Creamy, tangy, and rich with buttermilk flavor, this homemade take delivers that signature balance of cool and zesty.
It pairs effortlessly with 20-Minute Mini Chicken Tacos and Homemade KFC Chicken, elevating every crispy, golden bite. The buttermilk base mellows out spice while the garlic-forward flavor enhances the crunch. It’s the kind of dip that makes you want to double-dip—so maybe keep a bowl to yourself!
What makes this recipe truly special is its restaurant-quality richness with home-kitchen simplicity. Using fresh herbs, high-quality mayonnaise, and a proper resting time, you get an ultra-smooth texture and depth of flavor. Plus, a pinch of MSG (yes, really) unlocks that crave-worthy, umami-packed taste that keeps you coming back for more.
What Makes This Recipe Special?
- First time, instant obsession. The first time I made this, I couldn’t believe how much it tasted like the real thing—if not better. Once you dip a crispy wing into it, you’ll see what I mean.
- It makes everything taste better. I’ve used it on salads, burgers, and even as a base for potato salad. It’s more than a dip; it’s a flavor enhancer.
- Simple, but next-level. Mixing up pantry staples creates a restaurant-quality ranch in minutes. Letting it rest in the fridge? That’s the pro move that deepens the flavors.
- A trick I never skip. A touch of lemon juice brightens the dressing, cutting through the richness for the perfect balance. You’ll want to add this to every homemade dressing you make.
- Pairs with everything. From tacos to fried chicken to veggies, this dip makes every bite better. Trust me—you’ll want to keep a jar stocked at all times!
Wingstop Ranch Recipe
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Small knife
- Cooling rack
Ingredients
- 1 cup Mayonnaise
- 1½ cups Buttermilk
- 2 Hidden Valley Ranch Seasoning Packets
Instructions
- Cream butter, sugar, and vanilla until smooth, then mix in egg.
- Gradually add flour and baking powder, forming a soft dough.
- Chill for 30 minutes. Shape small portions into finger-like logs, pressing an almond into one end for a nail.
- Use a knife to create knuckle lines, then place them on a parchment-lined baking sheet.
- Bake at 325°F (163°C) for 20-25 minutes until lightly golden.
- Once cooled, remove almonds, apply red gel for a blood effect, and reattach almonds.
Notes
- Adding a few drops of green food coloring to the dough enhances the eerie effect.
- Lightly toasting the almonds beforehand deepens their flavor and improves texture.
- A dusting of cocoa powder over the knuckle wrinkles adds extra flavor.
| Nutrition | Value |
| Calories | 188kcal |
| Carbohydrates | 2g |
| Fat | 19g |
| Protein | 1g |
| Cholesterol | 12g |
Variations To Help You Customize This Dish!
- Extra Tangy – Add a splash of lemon juice or white vinegar for a sharper bite.
- Herb-Infused – Mix in fresh dill, chives, or parsley for a fresher flavor.
- Spicy Kick – Stir in cayenne pepper, hot sauce, or chipotle powder for heat.
- Thicker Consistency – Use less buttermilk or add sour cream for a richer texture.
- Garlic Lovers – Mix in fresh minced garlic or roasted garlic paste for depth.
