Some of the best culinary moments come from simplicity—no elaborate techniques, no obscure ingredients, just pure, balanced flavors. Yogurt with honey is a perfect example, a pairing that dates back to ancient Greece, where thick, tangy yogurt met the golden sweetness of local honey.
You’ll find variations of this duo across the world, from Turkish kaymak drizzled with pine honey to Persian mast-o-asal, a silky yogurt-honey blend often served with nuts. This recipe honors that tradition while keeping things easy, delicious, and endlessly customizable.
A Chef’s Tip: The key to elevating something so simple? Ingredient quality. Go for full-fat, creamy yogurt—Greek, Icelandic skyr, or even homemade—and a raw, floral honey that complements its natural tang.
If you’re feeling adventurous, try pairing it with a regional honey like Alabama’s tupelo honey or Italy’s acacia honey for a unique spin.
What I Didn’t Expect About This Recipe?
- It’s a perfect balance of indulgence and nutrition. The richness of yogurt and the natural sweetness of honey feel like a treat, but they also provide gut-friendly probiotics, protein, and natural energy.
- It’s endlessly adaptable. I started with just yogurt and honey, but soon I was adding toasted nuts, fresh fruit, and even a pinch of cinnamon or sea salt for extra depth.
- It fits any meal, any time. Morning breakfast, mid-afternoon snack, or even a light dessert—this recipe has saved me on busy days when I need something quick yet satisfying.
- The flavor depends entirely on the honey. I thought all honey tasted the same until I experimented with different varieties—each one brings its own distinct notes, from floral to earthy to citrusy.
- It tastes like a quiet moment of luxury. There’s something about the contrast of creamy and sticky, tangy and sweet, that feels comforting yet refined—like a café treat in the heart of Athens.
Whether you enjoy it as is or take it on a global flavor tour, this simple dish proves that sometimes, the best recipes don’t need a long list of ingredients—just the right ones.
Yogurt With Honey Recipe
Equipment
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Knife (if chopping walnuts)
- Dessert bowls
Ingredients
- 1 cup walnuts
- 2½ cups strained Greek yogurt
- cinnamon powder
- ¾ tsp vanilla extract
- ½ cup honey
Instructions
- Preheat the oven to 180°C.
- Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes until golden and fragrant.
- Transfer them to a bowl, drizzle with honey, and mix well to coat.
- Let them cool for 1-2 minutes.
- Meanwhile, stir the Greek yogurt and vanilla extract until smooth, then divide it evenly among dessert bowls.
- Spoon the honey-coated walnuts over the yogurt and finish with a sprinkle of cinnamon.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Lightly crush the toasted walnuts for a more even texture and easier mixing.
- Swap walnuts with almonds or pecans for a different flavor profile.
- Use raw honey for a richer taste and added health benefits.
| Nutrition | Value |
| Calories | 285kcal |
| Carbohydrates | 26.7g |
| Fibre | 1.4g |
| Fat | 16g |
| Protein | 11.8g |
| Cholesterol | 13.2g |
Variations To Help You Customize This Dish!
- Fruity Delight – Add fresh berries, sliced bananas, or pomegranate seeds for a refreshing burst of flavor.
- Crunchy Granola – Sprinkle granola on top for added crunch and texture.
- Chocolate Indulgence – Drizzle melted dark chocolate or add cacao nibs for a decadent touch.
- Citrus Twist – Mix in orange or lemon zest to brighten the flavors.
- Spiced Upgrade – Try cardamom, nutmeg, or ginger instead of cinnamon for a warm, aromatic variation.
