10 Best Spring Sangria Recipes Featuring Seasonal Fruits!

​There’s something truly magical about the first sip of a well-crafted spring sangria. The crisp wine harmoniously blends with the vibrant flavors of fresh fruits, creating a refreshing symphony in a glass.

In my kitchen, combining a dry white wine with a medley of seasonal berries, a splash of elderflower liqueur, and a touch of citrus not only delights the palate but also brings a sense of renewal and joy that mirrors the essence of spring.​

My journey with sangria began during a family gathering, where we experimented with various fruits and wines, laughing and bonding over our concoctions.

It’s a drink that invites you to explore, adapt, and make it your own, much like the evolving landscape of spring itself.​

In this collection of the 10 best spring sangria recipes, I’ve curated selections that celebrate the season’s freshest ingredients and joyous occasions.

So, gather your loved ones, choose a recipe that resonates with you, and toast to the simple pleasures and new beginnings that spring brings.

1. Strawberry Sangria

Sun-ripened strawberries, crisp white wine, and a splash of citrus come together in this ultra-refreshing Strawberry Sangria. It’s the perfect balance of sweet, tart, and just a little boozy—ideal for lazy afternoons or warm summer nights.

Fresh basil or mint adds a bright herbal note, while a touch of honey ties everything together. Whether hosting a backyard gathering or just treating yourself, this pitcher is summer in a glass.

Grab your favorite wine, slice up some berries, and let the flavors meld into something truly magical.

Servings: 4

Ingredients:

Strawberry syrup (allow time to chill):

• 2 cups sliced strawberries
• cup ½ granulated sugar
• cup ½ water

Sangria (allow time to chill):

• 3 cups sliced strawberries
• 1 cup raspberries
• 1 orange, halved and sliced
• Juice of 1 orange
• ¼ cup orange liqueur, optional
• 1 bottle rosé or white wine, I used a sparkling rosé
• Strawberry syrup, to taste

Instructions:

• In a saucepan, heat strawberries, sugar, and water over medium heat.
• Simmer for 10 minutes, stirring occasionally, until juicy and slightly thickened.
• Strain the mixture through a fine mesh strainer, pressing to extract the syrup.
• Chill the syrup until ready to use.
• In a pitcher, mix all sangria ingredients and stir well.
• Chill for a few hours, then serve over ice.

2. Red Sangria

Deep, bold, and endlessly sippable—this Red Sangria is a Spanish classic that never goes out of style. Traditionally made with dry red wine, brandy, and a medley of fresh fruit, it’s rich yet refreshing, with just the right amount of sweetness.

Letting the fruit soak overnight deepens the flavors, turning every sip into a burst of juicy citrus, dark berries, and warm spice.

Whether you’re setting the table for tapas or just looking for a crowd-pleasing cocktail, this recipe delivers. Pour yourself a glass and get ready to fall in love with this timeless favorite.

Servings: 8

Ingredients:

• 1 Granny Smith or other green apple, cored and chopped
• 1 orange, thinly sliced, then sliced into quarters
• 1 lemon or lime, thinly sliced
• ⅓ cup raspberries or sliced strawberries
• 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
• ½ cup orange juice
• ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Instructions:

• Simmer strawberries, sugar, and water for 10 minutes, then strain and chill the syrup.
• Mix all sangria ingredients in a pitcher, stir, and chill.
• Serve over ice and enjoy!

3. Apple Cider Sangria

Nothing says fall like a crisp, spiced Apple Cider Sangria. This cozy twist on the classic swaps red wine for a blend of apple cider and white wine, creating a drink that’s as golden as autumn leaves.

Cinnamon sticks, fresh apple slices, and a splash of brandy add warmth, while a little club soda keeps it light and bubbly.

It’s the perfect drink for sweater weather, whether hosting a bonfire or just curling up with a good book.

Servings: 2

Ingredients:

• 1 bottle, standard-size of pinot grigio
• 2 1/2 cups fresh apple cider
• 1 cup club soda
• 1/2 cup ginger brandy
• 3 honey crisp apples, chopped
• 3 pears, chopped

Instructions:

• Mix all ingredients well and stir thoroughly.
• Refrigerate for at least an hour before serving.

4. Red Berry Frozen Sangria

Imagine a frozen cocktail bursting with the flavors of ripe raspberries, sweet strawberries, and bold red wine—this Red Berry Frozen Sangria is like a slushy for grown-ups.

Blended to icy perfection with a splash of orange liqueur, it’s refreshing, vibrant, and dangerously easy to drink. The best part? It takes just minutes to whip up, making it the ultimate summer party drink.

Serve it in chilled glasses with fresh berries on top, and watch it disappear.

Servings: 4

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup frozen blueberries 
• 1/2 cup frozen red seedless grapes 
• One 750-milliliter bottle of red wine (such as Cabernet Sauvignon, Pinot Noir, or Merlot), chilled
• 1/2 cup brandy, chilled
• 1/4 cup superfine sugar 
• 3 cups ice 
• 4 to 6 fresh strawberries 

Instructions:

• Add frozen strawberries, blueberries, grapes, wine, brandy, sugar, and ice to a blender.
• Blend until smooth.
• Cut fresh strawberries in half.
• Thread two strawberry pieces onto small skewers.
• Pour the frozen sangria into glasses.
• Garnish with the strawberry skewers.
• Serve and enjoy!

5. Pineapple-Peach Frozen Sangria

If sunshine had a flavor, it would taste like this Pineapple-Peach Frozen Sangria. Tropical pineapple, juicy peaches, and crisp white wine come together in a smooth, frosty blend that’s pure vacation vibes.

A splash of rum adds just the right kick, while fresh lime juice keeps things bright and refreshing. It’s the perfect way to cool down on a hot day—just blend, pour, and sip your way to paradise.

Servings: 6

Ingredients:

• 1 750-ml bottle of chilled dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 2 cups frozen peaches
• 1/2 cup green seedless grapes
• 1/2 cup frozen pineapple chunks
• 1/2 cup chilled orange-flavored vodka
• 1/4 cup superfine sugar
• 3 cups ice
• Fresh peach slices, to garnish

Instructions:

• Add wine, peaches, grapes, pineapple, vodka, sugar, and ice to a blender.
• Blend until smooth.
• Pour into glasses.
• Garnish with fresh peach slices.
• Serve and enjoy!

6. Watermelon Sangria

Nothing beats a cold glass of Watermelon Sangria on a sweltering summer day. Juicy watermelon, crisp rosé, and a hint of lime make this sangria light, refreshing, and dangerously easy to drink.

The natural sweetness of the fruit means you don’t need much-added sugar, and a splash of orange liqueur brings just the right balance.

Serve it in a chilled pitcher with plenty of ice, and let the flavors mingle for the perfect backyard sipper.

Servings: 8

Ingredients:

• 6 Cups Cubed Watermelon
• 1-2 Cups Sugar
• 1 750ml Bottle White Wine
• 1 Cup Vodka
• 1/2 Cup Fresh Lime Juice
• 1-2 Cups Water or Sparkling Water, Optional

Instructions:

• Blend cubed watermelon and sugar until smooth.
• Strain the juice through a fine mesh strainer into a pitcher.
• Add white wine, vodka, and fresh lime juice.
• Stir well to combine.
• Taste and adjust by adding 1-2 cups of water if needed.
• Chill for 1 hour.
• Pour into glasses.
• Garnish with watermelon cubes and lime slices.

7. Floral Sangria

This isn’t your typical sangria—it’s a floral-infused masterpiece. Think elderflower liqueur, crisp white wine, and delicate notes of lavender or hibiscus, all swirled together with juicy citrus and fresh berries.

The result? A light, aromatic drink that feels as elegant as it is refreshing. Perfect for spring brunches, garden parties, or just treating yourself to something special.

Serve it over ice with edible flowers for a show-stopping presentation.

Servings: 6

Ingredients:

• 750 ml Sauvignon blanc 
• 1/2 cup elderflower liqueur
• 1/4 cup Cointreau
• 10 strawberries, sliced
• 1/2 pint raspberries
• 1 orange, sliced
• 1 lemon, sliced
• edible flowers
• 1/2 cup sparkling water, orange or lemon flavored is best

Instructions:

• Wash and slice the fruit into small pieces.
• Add white wine, elderflower liqueur, fruit, and Cointreau to a pitcher.
• Stir well to combine.
• Refrigerate to let the flavors infuse.
• Chill for at least an hour or overnight for a stronger fruity taste.
• Pour into glasses and serve.
• Enjoy!

8. Strawberry Kiwi Sangria

Strawberries and kiwis are a match made in sangria heaven. The sweet-tart combo pairs perfectly with crisp white wine and a splash of citrus, creating a drink that’s as vibrant as it is refreshing.

Muddling the fruit releases even more juicy flavor, while a little sparkling water adds a touch of effervescence. It’s the kind of drink that instantly transports you to a sunny patio, no matter the season.

Servings: 6

Ingredients:

• 1 pound strawberries (about 3 cups, hulled and cut in half)
• 4 kiwi fruits (about 1 pound, peeled, halved, and sliced)
• 1 medium lime (sliced)
• 1 750 ml bottle of white wine
• 1/2 cup light rum
• 1/4 cup honey (optional)
• Lemon-lime soda

Instructions:

• Add kiwis, strawberries, lime, wine, and rum to a large pitcher.
• Drizzle in honey if using.
• Cover tightly and refrigerate for 6 to 12 hours.
• Remove from the fridge and stir gently.
• Fill a glass 2/3 full with sangria and fruit.
• Top with lemon-lime soda.
• Serve and enjoy!

9. Pineapple Mint Julep Sangria

Southern charm meets tropical flair in this Pineapple Mint Julep Sangria. Fresh pineapple, cooling mint, and a generous pour of bourbon create a sangria that’s bold, refreshing, and just a little unexpected.

The mint isn’t just a garnish—it’s muddled right in, infusing every sip with a cool, herbal freshness. Topped with a splash of sparkling water, this is the drink you’ll want in hand for summer evenings on the porch.

Servings: 8

Ingredients:

for the mint simple syrup:

• 1 cup water
• 1 cup sugar
• 6 to 8 fresh mint sprigs rinsed well

for the sangria:

• 1 750 ml bottle light, crisp white wine, chilled (I used a Pinot Grigio)
• 3 cups fresh pineapple juice chilled (I blitzed fresh pineapple chunks in a blender and strained it for juice, but you could also use a good not-from-concentrate pineapple juice)
• 1 cup mint simple syrup chilled
• 1 cup bourbon
• 1 cup cubed fresh pineapple
• crushed ice
• fresh pineapple wedges and mint leaves for garnish

Instructions:

• Boil water in a saucepan over high heat.
• Add sugar and whisk until dissolved.
• Add mint sprigs, boil for 1 minute, then remove from heat.
• Let mint steep for 30 minutes, then discard it.
• Transfer the syrup to a container and refrigerate.
• In a large pitcher, mix wine, pineapple juice, mint syrup, bourbon, and pineapple cubes.
• Chill in the refrigerator until ready to serve.
• Serve over crushed ice with fresh mint and a pineapple wedge.

10. Easy Frozen Sangria

When the sun is blazing, the last thing you want to do is wait for sangria to chill. That’s where this Easy Frozen Sangria comes in! Just blend up your favorite wine with frozen fruit, a splash of liqueur, and a little citrus for a frosty, fruity drink that’s ready in minutes.

The texture is smooth and slushy, the flavor is perfectly balanced, and the effort? Practically zero. It’s the ultimate shortcut to sangria bliss.

Servings: 4

Ingredients:

• 1 pound (16 ounces) frozen mixed berries
• 1 orange, peeled
• 1 2/3 cups dry red wine
• 1/3 cup Cointreau (or any orange liqueur, or brandy)
• 2 Tablespoons freshly squeezed lime juice
• 1–2 Tablespoons sweetener (I used honey)
• ice, if needed to thicken

Instructions:

• Blend all ingredients until smooth. Add ice if needed to thicken.
• Taste and adjust sweetness if needed.
• Serve immediately and enjoy!