Crispy on the outside, fluffy on the inside—air fryer baked potatoes deliver steakhouse quality with half the effort. This technique mimics the dry heat of a traditional oven but in a fraction of the time, much like how an air fryer can crisp up everything.
These golden-brown beauties pair beautifully with comforting classics like Shepherd’s Pie Soup or even a bold Whiskey and Coke Cocktail. Their rich, starchy warmth balances the hearty depth of a meaty stew.
The secret? A light oil rub and a generous sprinkle of salt for that crave-worthy crunch. Experiment with different seasonings or try splitting them open and finishing with a quick broil for an extra crisp edge.
Perfect For Cozy Winter Nights!
- The ultimate comfort food – Warm, satisfying, and endlessly customizable, these potatoes are a staple for cold evenings.
- Pairs beautifully with hearty dishes – Serve alongside soups, stews, or even a sizzling steak for a well-rounded meal.
- Minimal effort, maximum reward – No need to turn on the oven—just pop them in the air fryer and let the magic happen.
- A blank canvas for toppings – From classic butter and chives to gourmet truffle salt, there’s a topping for every craving.
- That perfect crispy skin – A little oil and salt transform an ordinary potato into a crunchy, golden delight.
Air Fryer Baked Potatoes Recipe
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are an effortless way to enjoy a classic comfort food. Lightly seasoned with olive oil, garlic powder, and parsley, they cook to perfection in under an hour—ideal for a quick and satisfying meal.
Equipment
- Air fryer
- Tongs
- Fork
- Knife
- Measuring spoons
- Brush
Ingredients
- 4 large baking potatoes, scrubbed
- ½ tsp dried parsley, or to taste
- 2 tbsp olive oil
- 4 tbsp butter
- kosher salt and freshly ground black pepper to taste
- ½ tsp garlic powder, or to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub potatoes with olive oil, ensuring an even coating, then season generously with salt, pepper, garlic powder, and parsley.
- Arrange them in the air fryer basket in a single layer.
- Cook for 40 to 50 minutes, flipping halfway through, until the potatoes are fork-tender.
- Remove from the air fryer and slice each potato lengthwise.
- Gently squeeze both sides until the fluffy inside emerges.
- Add a tablespoon of butter to each potato and serve warm.
Notes
- Use russet potatoes for the best texture, as they have a high starch content.
- Pricking the potatoes with a fork is optional but can help prevent them from bursting.
- If your potatoes are larger, increase the cooking time by 5–10 minutes.
| Nutrition | Value |
| Calories | 448kcal |
| Carbohydrates | 65g |
| Fibre | 8g |
| Fat | 19g |
| Protein | 8g |
| Cholesterol | 31g |
Variations To Help You Customize This Dish!
- Cheesy Loaded Potatoes – Sprinkle shredded cheddar or mozzarella in the last 5 minutes of cooking, then top with sour cream and crispy bacon bits.
- Garlic Herb Butter – Mix softened butter with minced garlic, parsley, and a pinch of salt before adding to the potatoes for extra flavor.
- Spicy Kick – Sprinkle cayenne pepper or smoked paprika along with the seasoning for a hint of heat.
- Tex-Mex Style – Top with black beans, salsa, diced avocado, and a drizzle of lime crema for a fresh, zesty twist.
- Italian-Inspired – Add grated Parmesan and a sprinkle of Italian seasoning before serving for a Mediterranean touch.
