If you’ve ever dreamed of making restaurant-quality paella at home, Bomba rice is your golden ticket. This Spanish short-grain rice soaks up flavors like a sponge while staying firm and perfectly al dente, making every bite a burst of saffron-infused goodness.
It’s the key to authentic Spanish cooking—rich, hearty, and downright irresistible. Pair it with a refreshing Whiskey and Coke Cocktail for a bold contrast or serve it alongside a chilled Crab Pasta Salad to balance out the warmth of a comforting rice dish.
Whether you’re crafting a seafood paella or a rustic Spanish arroz, this rice holds up beautifully, ensuring every dish is packed with depth and texture.
Perfect for Summer Feasts!
- Made for Outdoor Dining – Whether it’s a backyard cookout or a breezy beachside dinner, Bomba rice transforms into a show-stopping paella that brings people together.
- Soaks Up Every Flavor – From smoky chorizo to briny seafood, Bomba rice absorbs all the summer spices and sunshine-filled ingredients like magic.
- Easy Yet Impressive – No need to overcomplicate—just let the rice do its thing, and you’ll have a dish that looks (and tastes) like it came from a Spanish seaside café.
- Feeds a Crowd with Zero Stress – Whether you’re cooking for family or hosting a summer party, this rice makes enough to keep everyone happy and coming back for seconds.
Bomba Rice Recipe
Bomba rice is a short-grain Spanish rice known for absorbing flavors beautifully while maintaining its texture. This recipe ensures perfectly cooked grains using the absorption method, eliminating the need for a paella pan. Lightly toasted, then simmered, the rice turns fluffy, aromatic, and ideal for various dishes.
Equipment
- Heavy-bottomed pan with a tight-fitting lid
- Fine-mesh strainer
- Wooden spoon or spatula
- Measuring cups
- Stove with adjustable burners
- Fork for fluffing
Ingredients
- 1 tbsp Olive Oil
- 500 g Water
- 200 g Bomba Rice
- Salt To Taste
Instructions
- Thoroughly wash the rice until the water runs clear.
- Heat olive oil in a heavy-bottomed pan over medium heat, then add the washed rice, stirring well to coat.
- Toast the grains on low heat, stirring constantly, until they start to change color and release a nutty aroma.
- Remove the pan from the heat, add cold water and salt, and stir thoroughly before placing the lid on.
- Set the pan over high heat, and as soon as the water reaches a boil, lower the heat to maintain a gentle simmer.
- Cook undisturbed for 16 minutes, then turn off the heat and let the pan rest, covered, for 5 minutes.
- After resting, remove the lid and fluff the rice with a fork before serving.
Notes
- Washing the rice removes excess starch, preventing it from becoming sticky.
- Toasting the rice enhances its nutty flavor and helps maintain its structure.
- Never stir the rice after adding water; this ensures even cooking and prevents gumminess.
- If using broth instead of water, adjust the salt accordingly to avoid over-seasoning.
| Nutrition | Value |
| Calories | 427kcal |
| Carbohydrates | 80g |
| Fibre | 1g |
| Fat | 8g |
| Protein | 7g |
