This Cajun Rice recipe is all about deep, smoky spice and rich, savory flavor. Every grain is infused with a punch of Cajun seasoning, a touch of heat, and just the right amount of soul.
Pair it with a classic Whiskey and Coke Cocktail to balance the spice with smooth, caramel notes, or serve it alongside a creamy No-Onion Potato Salad for a cool and refreshing contrast.
The bold flavors make it a perfect match for grilled meats, seafood, or even a simple side to round out a Southern feast.
What I Didn’t Expect About This Recipe?
- Way More Flavor Than Expected – The seasoning blend creates layers of spice, smokiness, and umami in every single bite.
- Gets Even Better Over Time – Letting it rest allows the flavors to deepen, making leftovers even more irresistible.
- Surprisingly Versatile – Works as a side, a main dish, or even a flavorful base for burritos and bowls.
- A One-Pot Wonder – Quick, easy, and packed with flavor—perfect for busy weeknights or laid-back weekend meals.
Cajun Rice Recipe
Cajun rice is a flavorful, spicy dish with bold Southern flavors. Sautéed peppers and garlic add depth, while tomato paste enhances richness. The rice is infused with Cajun seasoning and a hint of lemon for balance. Finished with scallions, it’s a simple yet irresistible side dish.
Equipment
- Wooden spoon or spatula
- Measuring spoons
- Cutting board
- Medium non-stick pan
- Chef’s knife
- Citrus juicer
Ingredients Â
- 2 clove garlic minced
- 2 tbsp  fresh lemon juice
- extra-virgin olive oil
- 2 cups teamed white rice
- 2 tbsp tomato paste
- scallions greens and white, chopped
- 1 tsp Cajun seasoning
- 4 small sweet peppers or chilis, diced
InstructionsÂ
- Heat oil in a medium non-stick pan over medium-high heat.
- Then add the pepper and garlic, sautéing for about 3 to 5 minutes until the peppers soften slightly.
- Stir in the tomato paste and cook for about 2 minutes, stirring constantly to warm it through.
- Add the rice, Cajun seasoning, and lemon juice, stirring until the rice is heated through.
- Finally, toss in the scallions, mix well, and serve immediately.
Notes
- Adjust the Cajun seasoning based on spice preference—start mild and add more if needed.
- For extra depth, use smoked paprika or a pinch of cayenne.
- A squeeze of fresh lemon at the end enhances brightness.
| Nutrition | Value |
| Calories | 198kcal |
| Carbohydrates | 30g |
| Fibre | 2g |
| Fat | 8g |
| Protein | 4g |
Variations To Help You Customise This Dish!
- Protein Boost – Stir in cooked shrimp, shredded chicken, or smoked sausage for a heartier meal.
- Veggie-Packed – Add diced celery, onions, and carrots for more texture and flavor.
- Cheesy Twist – Mix in shredded cheddar or pepper jack cheese for a creamy, melty finish.
- Extra Heat – Kick it up with sliced jalapeños, crushed red pepper flakes, or hot sauce.
- Herbaceous Touch – Garnish with fresh parsley or cilantro for a fresh, aromatic contrast.
