Cheesy Taco Hashbrown Casserole is the ultimate comfort food—bold, cheesy, and irresistibly creamy. Slow-cooked to perfection, this dish combines Tex-Mex flavors with a hearty, Southern-style casserole.
Surprisingly, this dish pairs beautifully with fresh, vibrant sides like German Cucumber Salad or Russian Crab Salad. The cool, tangy crunch of these classic European salads cuts through the richness, balancing every bite.
Perfect for potlucks, family dinners, or lazy weekends, this crockpot wonder is as effortless as it is delicious. Just toss in the ingredients, let the slow cooker do its magic, and enjoy a meal that’s equal parts crispy, creamy, and utterly addictive.
Perfect for Cozy Family Gatherings!
- A true set-it-and-forget-it dish – Let the crockpot handle dinner while you enjoy time with loved ones.
- A guaranteed crowd-pleaser – Everyone loves melty cheese, bold taco spices, and crispy hashbrowns.
- Easily customizable – Add jalapeños for heat, swap beef for chicken, or mix in black beans for extra texture.
- Pure comfort in every bite – The creamy, cheesy goodness makes it feel like a warm hug on a plate.
Cheesy Taco Hashbrown Casserole Crockpot Recipe
Cheesy Taco Hashbrown Casserole is a comforting, savory dish made with seasoned ground beef, hash browns, cheese, and taco seasonings. This easy-to-make crockpot casserole is perfect for busy days, offering a flavorful, cheesy meal that will satisfy the whole family.
Equipment
- Large Crock Pot
- Skillet
- stirring spoon
- Measuring spoons
- can opener
- Grater
Ingredients
- 1 lb ground meat such as pork, turkey, or chicken
- 1 oz packet taco seasoning
- 10½ oz cheese soup
- 30 oz frozen shredded hash browns
- 2 cups Mexican Blend Shredded Cheese
- 10½ oz Rotel or tomatoes with green chiles drained
Instructions
- Brown and drain the ground meat, adding extra seasonings like garlic, onion, or salt to taste.
- In the Crock Pot, combine the browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half of the shredded cheese.
- Stir well.
- Top the mixture with the remaining shredded cheese.
- Cover the Crock Pot and cook on high for 3 hours or low for 4-5 hours.
- Serve and enjoy!
Notes
- For a spicier kick, add extra diced jalapeños or use a spicy taco seasoning.
- You can swap the taco seasoning for a homemade blend of chili powder, cumin, and paprika for a custom flavor.
- Consider adding sour cream or salsa on top before serving for extra flavor.
| Nutrition | Value |
| Calories | 299kcal |
| Carbohydrates | 25.9g |
| Fibre | 3g |
| Fat | 12.9g |
| Protein | 18.6g |
| Cholesterol | 54g |
