A quick, satisfying dish with a global twist, this Chicken Salad with Canned Chicken brings together convenience and fresh flavors in every bite. Inspired by European bistro-style salads and Southern comfort food, it balances a creamy texture with a tangy crunch.
It’s light yet flavorful, perfect for layering onto crisp greens or stuffing into a buttery croissant. The bright, zesty notes pair exceptionally well with Baked Split Chicken Breast and Salsa Verde Shrimp and Rice, making it a great addition to any mealtime spread. Whether you serve it solo or as part of a feast, it delivers.
Using canned chicken speeds up prep without sacrificing taste, a trick often used in professional kitchens for quick, high-quality dishes. A splash of lemon or a handful of chopped nuts can elevate it even further. This salad is proof that simplicity and elegance can coexist beautifully.
Perfect for Family Picnics!
- A no-cook wonder for hot days – When the sun is blazing, who wants to stand over a stove? This chilled chicken salad is refreshing, satisfying, and ready in minutes.
- Pairs beautifully with vibrant summer dishes – Serve it alongside Baked Split Chicken Breast or Salsa Verde Shrimp and Rice for a balanced, flavor-packed meal.
- Easy to transport for beach days and park picnics – Pack it in a cooler with some crackers or croissants, and you have an effortless, gourmet-style picnic.
- A light yet protein-packed meal – Whether you’re fueling up for a hike or lounging on the patio, this dish keeps you full without weighing you down.
- Customizable with fresh, seasonal ingredients – Toss in juicy summer tomatoes, crisp cucumbers, or a handful of fresh herbs for an extra burst of flavor.
Chicken Salad With Canned Chicken Recipe
Equipment
- Measuring cups and spoons
- Mixing spoon or spatula
- can opener
- Small whisk or fork
- Large mixing bowl
Ingredients
- 1 large apple, cored and diced
- 1 tsp sweet pickle relish
- ½ stalk celery, chopped (Optional)
- 1 can of chunk chicken, drained and flaked
- ⅔ cup raisins
- salt and pepper to taste
- 2 tbsp creamy salad dressing
- 1 cup chopped pecans
Instructions
- Combine canned chicken, creamy salad dressing, pickle relish, diced apple, chopped pecans, sliced celery, and raisins in a large mixing bowl.
- Stir well to ensure even distribution of ingredients.
- Season with salt and pepper, mixing again to blend flavors.
- Cover and refrigerate until chilled before serving.
Notes
- A squeeze of fresh lemon juice adds brightness and enhances the flavors.
- Fresh dill, parsley, or chives bring a fresh, aromatic touch to the salad.
- Crushed pita chips, crispy fried onions, or roasted almonds add a satisfying crunch.
| Nutrition | Value |
| Calories | 253kcal |
| Carbohydrates | 23g |
| Fibre | 3g |
| Fat | 16g |
| Protein | 8g |
| Cholesterol | 16g |
