Chicken Seekh Kabab is where street food charm meets grill mastery. Inspired by South Asian spice markets, these juicy, skewered kababs blend minced chicken with aromatic spices, charred to perfection over an open flame.
For the ultimate feast, pair these kababs with Vegas Bomb Shot and Cold Crab Dip. The tasty, creamy dip of cold crab contrasts beautifully with the tender, spiced kababs and so does the bold flavor of the shots.
Whether you’re using a traditional tandoor, stovetop grill, or oven broiler, the key is keeping them juicy yet firm. Take it up a notch by adding a squeeze of fresh lime and a sprinkle of chaat masala right before serving.
Flavor Bomb Alert!
- Street Food Vibes, Made at Home – Reminds me of sizzling kababs from Lahore’s bustling food stalls, now easily recreated in my own kitchen.
- Unexpectedly Easy – Rolling and skewering seemed intimidating, but the right mix (with a touch of ghee) makes it effortless.
- Perfect for Meal Prep – These kababs freeze beautifully, so I always have a quick protein-packed snack ready.
- Pairs with Everything – From naan wraps to grain bowls, I keep finding new ways to enjoy them.
- Tastes Like a Celebration – Bold, smoky, and packed with layers of spice—it’s a flavor explosion in every bite!
Chicken Seekh Kababs Recipe
Chicken Seekh Kababs are flavorful, juicy skewers made with minced chicken, aromatic spices, and fresh herbs. They’re easy to prepare and cook quickly in an air fryer or oven. These kababs are perfect as an appetizer with chutney or wrapped in naan for a delicious meal.
Equipment
- Food processor
- Mixing bowl
- Skewers
- Air fryer or oven
- Baking sheet
- Basting brush
Ingredients
- 1 tbsp ginger garlic paste
- 1 lb ground chicken
- ½ cup carrot finely shredded
- ¼ cup chopped cilantro
- 3 tbsp olive oil
- 1 tsp salt
- 1 tbsp garam masala
- 8 bamboo skewers soaked in water for 10 minutes
- 1 tsp Kashmiri Red Chili powder
- 2 tsp lime juice fresh
- 1 serrano chili, finely chopped de-seeded for mild heat
- ½ cup shallot finely chopped
Instructions
- Pulse ginger, garlic, shallots (or onions), Serrano chili, and cilantro in a food processor until finely minced but not pureed.
- Transfer to a large mixing bowl and combine with ground chicken, shredded carrots (if using), salt, garam masala, paprika, olive oil, and lime juice.
- Divide the mixture into eight portions and lightly oil your palms before shaping each into an oblong or cylindrical form.
- Thread each portion onto a skewer and place them on a plate.
- Preheat the air fryer to 400°F for 2 minutes, then arrange the skewers in the basket, leaving space between them.
- Cook for 10-12 minutes until light brown and fully cooked, checking for an internal temperature of 165°F.
- Alternatively, use the oven's "Hi Broil" setting, placing the skewers on a lined baking sheet on the top rack.
- Broil for 6-7 minutes, flip, and cook for another 3-4 minutes.
- Let the kababs rest for 5 minutes before serving.
- Enjoy with cilantro chutney or wrap them in parathas.
Notes
- Soak bamboo skewers for at least 30 minutes before grilling or broiling to prevent burning. If short on time, cover exposed ends with foil.
- Swap ground chicken with lamb, turkey, or beef for a different flavor profile.
| Nutrition | Value |
| Calories | 116kcal |
| Carbohydrates | 4g |
| Fibre | 1g |
| Fat | 7g |
| Protein | 10g |
| Cholesterol | 49g |
Variations To Help You Customise This Dish!
- Protein Choices – Swap ground chicken with lamb, turkey, beef, or even plant-based alternatives like tofu or textured vegetable protein for a different taste and texture.
- Spice Level – Adjust the heat by adding extra Serrano chilies or red chili powder for a spicier kick, or tone it down by reducing the amount of spice. You can also experiment with smoked paprika for a mild, smoky flavor.
- Herb Variations – While cilantro adds freshness, you can replace or combine it with mint, parsley, or dill for a unique flavor twist.
- Cheese-Infused Kababs – Add grated cheese like paneer, cheddar, or mozzarella to the mixture for a rich, creamy texture.
- Stuffed Seekh Kababs – Create a surprise filling by stuffing the kababs with a small cube of cheese, a mix of chopped nuts, or even a spiced yogurt filling.
