There’s something undeniably luxurious about crab cakes, but you don’t need a deep fryer to achieve restaurant-quality results. This oven-baked version delivers golden perfection with a crisp exterior and tender, flavorful interior.
Just like a steaming bowl of Crockpot Vegetable Soup on a chilly night or a rich, smoky Ham Soup slow-simmered to perfection, these crab cakes bring warmth and comfort to the table.
Baking crab cakes enhance their natural sweetness while keeping them light, making this method a chef-approved technique for easy weeknight elegance.
Flavor Bomb Alert!
- No Fryer Needed! – Skip the splatter and still get that crispy, golden crust right in your oven. Perfect for a stress-free cooking experience.
- Globally Inspired, Comfort-Driven. – Think Maryland’s famous seafood meets the delicate finesse of French cuisine—an elegant, yet comforting dish.
- Meal Prep Friendly. – These bake beautifully in batches, so you can enjoy them fresh or reheat them later for a quick, gourmet meal.
- Surprisingly Light, Totally Satisfying. – No heavy, greasy feel—just pure, flaky crab perfection, balanced with the right touch of seasoning.
- Pairs with Everything. – Enjoy them as sliders, over a fresh salad, or alongside a bright, citrusy slaw. However you plate them, they taste incredible!
Crab Cakes In Oven Recipe
Golden, tender, and packed with flavor, these oven-baked crab cakes are a healthier twist on the classic. A blend of lump crab meat, breadcrumbs, and zesty seasonings creates a delicious balance of texture and taste. Perfect as an appetizer or main course, they’re simple yet elegant.
Equipment
- Mixing bowls (large and medium)
- Baking sheet
- Measuring spoons and cups
- Spatula
- Whisk
- Oven
Ingredients
- 1 tsp Worcestershire sauce
- 1 lb lump crab meat
- ¼ cup bread crumbs
- 1 tsp dried parsley
- 2 tsp seafood seasoning such as Old Bay™
- 2 tbsp butter melted
- ⅛ tsp black pepper
- ¾ cup cholesterol-free egg product
- 1 tsp baking powder
- 1 tbsp mayonnaise
- 1 tsp mustard powder
Instructions
- Start by gathering all the ingredients.
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a medium bowl, mix bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper, then set aside.
- In a large bowl, whisk together the egg product, melted butter, mayonnaise, and Worcestershire sauce until smooth.
- Gently fold in the crab meat, followed by the bread crumb mixture, ensuring everything is well combined.
- Shape the mixture into twelve cakes, about ¾-inch thick, and arrange them on the prepared baking sheet.
- Bake for 15 minutes, then carefully flip each crab cake and continue baking for another 10 to 15 minutes, or until golden brown.
Notes
- For a crispier texture, lightly spray the crab cakes with oil before baking.
- Use lump crab meat for the best flavor and texture—avoid over-mixing to keep the cakes tender.
- If the mixture feels too wet, add extra bread crumbs gradually until it holds together.
| Nutrition | Value |
| Calories | 92kcal |
| Carbohydrates | 3g |
| Fat | 4g |
| Protein | 11g |
| Cholesterol | 34g |
Variations To Help You Customise This Dish!
- Spicy Kick – Add finely chopped jalapeños or a pinch of cayenne pepper for extra heat.
- Cheesy Twist – Mix in shredded Parmesan or cheddar for a richer flavor.
- Herb-Infused – Swap parsley for fresh cilantro, dill, or chives for a unique taste.
- Gluten-Free – Use gluten-free breadcrumbs or crushed almond flour instead of regular breadcrumbs.
- Cajun Style – Replace seafood seasoning with Cajun spice for a Southern-inspired twist.
