There’s something undeniably luxurious about crab cakes, but you don’t need a deep fryer to achieve restaurant-quality results. This oven-baked version delivers golden perfection with a crisp exterior and tender, flavorful interior—no grease, no fuss, just pure coastal indulgence.
Just like a steaming bowl of Crockpot Vegetable Soup on a chilly night or a rich, smoky Ham Soup slow-simmered to perfection, these crab cakes bring warmth and comfort to the table. The balance of delicate seafood and bold seasoning mirrors the soulful simplicity of global comfort food, from Maryland’s shores to European seafood bistros.
Baking crab cakes enhances their natural sweetness while keeping them light, making this method a chef-approved technique for easy weeknight elegance. Whether you serve them with a tangy remoulade or a squeeze of fresh lemon, this dish is a celebration of classic flavors done right.
Flavor Bomb Alert!
- No Fryer Needed! – Skip the splatter and still get that crispy, golden crust right in your oven. Perfect for a stress-free cooking experience.
- Globally Inspired, Comfort-Driven. – Think Maryland’s famous seafood meets the delicate finesse of French cuisine—an elegant, yet comforting dish.
- Meal Prep Friendly. – These bake beautifully in batches, so you can enjoy them fresh or reheat them later for a quick, gourmet meal.
- Surprisingly Light, Totally Satisfying. – No heavy, greasy feel—just pure, flaky crab perfection, balanced with the right touch of seasoning.
- Pairs with Everything. – Enjoy them as sliders, over a fresh salad, or alongside a bright, citrusy slaw. However you plate them, they taste incredible!
Crab Cakes In Oven Recipe
Equipment
- Mixing bowls (large and medium)
- Baking sheet
- Measuring spoons and cups
- Spatula
- Whisk
- Oven
Ingredients
- 1 tsp Worcestershire sauce
- 1 lb lump crab meat
- ¼ cup bread crumbs
- 1 tsp dried parsley
- 2 tsp seafood seasoning such as Old Bay™
- 2 tbsp butter melted
- ⅛ tsp black pepper
- ¾ cup cholesterol-free egg product
- 1 tsp baking powder
- 1 tbsp mayonnaise
- 1 tsp mustard powder
Instructions
- Start by gathering all the ingredients.
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a medium bowl, mix bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper, then set aside.
- In a large bowl, whisk together the egg product, melted butter, mayonnaise, and Worcestershire sauce until smooth.
- Gently fold in the crab meat, followed by the bread crumb mixture, ensuring everything is well combined.
- Shape the mixture into twelve cakes, about ¾-inch thick, and arrange them on the prepared baking sheet.
- Bake for 15 minutes, then carefully flip each crab cake and continue baking for another 10 to 15 minutes, or until golden brown.
Notes
- For a crispier texture, lightly spray the crab cakes with oil before baking.
- Use lump crab meat for the best flavor and texture—avoid over-mixing to keep the cakes tender.
- If the mixture feels too wet, add extra bread crumbs gradually until it holds together.
| Nutrition | Value |
| Calories | 92kcal |
| Carbohydrates | 3g |
| Fat | 4g |
| Protein | 11g |
| Cholesterol | 34g |
Variations To Help You Customise This Dish!
- Spicy Kick – Add finely chopped jalapeños or a pinch of cayenne pepper for extra heat.
- Cheesy Twist – Mix in shredded Parmesan or cheddar for a richer flavor.
- Herb-Infused – Swap parsley for fresh cilantro, dill, or chives for a unique taste.
- Gluten-Free – Use gluten-free breadcrumbs or crushed almond flour instead of regular breadcrumbs.
- Cajun Style – Replace seafood seasoning with Cajun spice for a Southern-inspired twist.
