Some recipes are pure magic, transforming simple ingredients into something unforgettable—green chutney is one of them. This vibrant blend of fresh cilantro, mint, and green chilies carries the street-food soul of Mumbai.
Pair it with crispy Mango Habanero Wings for a refreshing contrast or drizzle it over fiery Panko Breaded Chicken to elevate their sweet heat. Whether you’re dunking, drizzling, or spreading, this chutney transforms every bite into a global flavor adventure.
Play with proportions—more mint for a cooling effect, extra chilies for a fiery kick. However you tweak it, one thing’s for sure: this chutney brings a fresh, zesty punch that takes any meal from good to unforgettable.
Flavor Bomb Alert!
- The first time I made this, I smeared it on a sandwich—total game changer.
- You’ll never look at deli mustard the same way again. Perfect for meal prep!
- A batch lasts a week in the fridge, ready to rescue bland lunches or give takeout a homemade twist.
- I once used it as a marinade for grilled shrimp, and let’s just say, I’ve never looked back.
- It’s a calorie-friendly way to add bold flavor without extra fat. Skip the mayo, load up on chutney.
Green Chutney Recipe
Green chutney is a vibrant, zesty condiment packed with fresh herbs, spice, and citrusy tang. This versatile dip pairs perfectly with Indian snacks, sandwiches, and grilled dishes. A blend of cilantro, garlic, ginger, green chili, and peanuts creates a bold, aromatic flavor with a smooth texture.
Equipment
- Measuring spoons
- Food processor or blender
- Small bowl
- Knife
- Spatula
- Cutting board
Ingredients
- 1 tbsp peanuts
- 1 bunch of fresh cilantro
- 1 minced hot green chile peppers
- 1 clove garlic
- 1 tbsp minced fresh ginger root
- 2 tbsp lemon juice
- salt to taste
Instructions
- Roughly chop the cilantro, garlic, and ginger, then transfer them to a food processor.
- Add the green chili, peanuts, and a pinch of salt, squeezing in fresh lemon juice for brightness.
- Pulse the mixture, pausing to scrape down the sides, ensuring even blending.
- If the mixture appears too thick, add a few drops of water and continue blending until smooth.
- Once you achieve a creamy consistency, transfer the chutney to a bowl, taste, and adjust seasoning if needed.
Notes
- Roasting the peanuts enhances their flavor, giving the chutney a deeper, nuttier taste.
- Adding a teaspoon of sugar balances the spice and acidity, creating a more well-rounded chutney.
- For an extra kick, toss in a few mint leaves for a refreshing twist.
| Nutrition | Value |
| Calories | 25kcal |
| Carbohydrates | 3g |
| Fibre | 1g |
| Fat | 1g |
| Protein | 1g |
