Russian Crab Salad and Potion Punch Golden caramelized, and bursting with bold flavors, these Honey Garlic Salmon Bites bring a punch of umami with every bite. It’s a dish that effortlessly blends global influences with familiar comfort.
Inspired by Asian street food and classic Southern seafood, this dish balances the deep richness of soy sauce with the natural sweetness of honey, all rounded out by a garlicky kick.
Pair these tender, flavor-packed bites with a refreshing Russian Crab Salad for a cool contrast, or sip on a vibrant Potion Punch to balance the savory-sweet profile.
Perfect For A Summer Seafood Feast!
- Light yet Flavor-Packed: These Honey Garlic Salmon Bites bring a perfect balance of sweet, savory, and garlicky goodness—ideal for warm-weather meals that don’t feel too heavy.
- Pairs Beautifully with Summer Sides: Serve alongside a crisp Russian Crab Salad and a chilled Potion Punch to create a refreshing, coastal-inspired spread.
- Quick and Easy for Outdoor Gatherings: With a fast pan-sear method, you can have restaurant-quality salmon ready in minutes—perfect for impromptu backyard dinners or beachside picnics.
- Great for Grilling Season: Take it up a notch by tossing the salmon bites on the grill for a smoky, charred edge that enhances their natural richness.
- Vibrant, Crowd-Pleasing Flavors: The sticky honey glaze and crispy edges make this dish a hit at any summer cookout—just be prepared for everyone to ask for the recipe!
Honey Garlic Salmon Bites Recipe
These honey garlic salmon bites are tender, flavorful, and coated in a sweet and spicy glaze. A blend of aromatic spices enhances the richness of the salmon, while the honey-sriracha sauce creates a perfect balance of sweetness and heat. A quick, easy, and delicious meal option!
Equipment
- Small mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Large mixing bowl
- 12-inch cast-iron skillet (or nonstick pan)
- Spatula or tongs
- Heat-resistant spoon
Ingredients Â
- 1 tsp garlic powder
- 1 tsp sriracha
- ¼ cup honey
- ½ tsp kosher salt
- 1 lb salmon
- 2 cloves garlic minced
- ¼ tsp chili powder
- 1 tbsp coconut oil
- 2 tbsp apple cider vinegar
- ¼ tsp onion powder
InstructionsÂ
- Mix garlic powder, paprika, salt, chili powder, and onion powder in a small bowl and set aside.
- In another bowl or measuring cup, whisk together honey, apple cider vinegar, minced garlic, and sriracha to make the sauce.
- Heat a large skillet over medium-high heat.
- On a cutting board, carefully remove the skin from the salmon and cut it into 1-inch cubes.
- Place the salmon pieces in a mixing bowl, sprinkle with the prepared spice mixture, and toss gently to coat.
- Add coconut oil to the skillet, then spread the salmon pieces in a single layer and cook for one minute.
- Flip the salmon, pour in the honey sauce, and cook for another minute, gently stirring to ensure even coating.
- Continue cooking for another 60 to 90 seconds until the salmon is well-glazed.
- Remove from heat and let the skillet sit for 2-3 minutes before serving.
Notes
- You can also try to sear the salmon for an additional 30 seconds before adding the sauce.
- Adjust the spice level by increasing or decreasing the sriracha to suit your taste.
- Use a fish spatula to carefully flip the salmon bites without breaking them.
- Pair with steamed rice, quinoa, or a fresh salad for a complete meal.
| Nutrition | Value |
| Calories | 451kcal |
| Carbohydrates | 26g |
| Fat | 23g |
| Protein | 34g |
| Cholesterol | 95g |
